Sheila's Apple Pie

Indulge in the comforting, homemade goodness of Sheila's Apple Pie, a timeless classic that combines a buttery, flaky crust with a luscious spiced apple filling. Perfectly tart Granny Smith or naturally sweet Honeycrisp apples are tossed with cinnamon, nutmeg, and a blend of granulated and brown sugar for the ideal balance of sweetness and warmth. The made-from-scratch crust, crafted with cold butter and a touch of sugar, bakes to golden perfection, while an optional egg wash and sprinkle of coarse sugar add a gorgeous, glossy finish. Whether you're serving it warm with a scoop of vanilla ice cream or as a standout dessert for special occasions, this apple pie is the ultimate crowd-pleaser. Prepare to savor every bite of this homemade masterpiece, perfect for holidays, family gatherings, or simply celebrating the joy of baking.

Nutriscore Rating: 58/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 0.5 teaspoons Salt
• 1 tablespoon Granulated sugar (for crust)
• 6 cups Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
• 0.75 cups Granulated sugar (for filling)
• 0.25 cups Brown sugar
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt (for filling)
• 3 tablespoons All-purpose flour (for filling)
• 2 tablespoons Unsalted butter (cut into small pieces, for topping)
• 1 Egg (beaten, for egg wash)
• 1 tablespoon Coarse sugar (for garnish, optional)

Directions

Step 1

In a large bowl, whisk together 2.5 cups of all-purpose flour, 1 tablespoon of granulated sugar, and 0.5 teaspoon of salt for the crust.

Step 2

Add 1 cup of cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually add 6 tablespoons of ice water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.

Step 4

Divide the dough in half, shape into two disks, wrap each in plastic wrap, and refrigerate for at least 1 hour.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

In a large mixing bowl, combine 6 cups of sliced apples, 0.75 cups of granulated sugar, 0.25 cups of brown sugar, 1.5 teaspoons of ground cinnamon, 0.25 teaspoons of ground nutmeg, 0.25 teaspoons of salt, and 3 tablespoons of flour. Toss until the apples are evenly coated.

Step 7

On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish. Carefully transfer the dough to the dish and trim any excess overhang.

Step 8

Fill the crust with the prepared apple filling and dot the top with 2 tablespoons of butter pieces.

Step 9

Roll out the second disk of dough for the top crust. Lay it over the filling and trim the edges, leaving about 1 inch of overhang. Tuck the overhang under the bottom crust edge, pinching to seal, and crimp the edges as desired.

Step 10

Cut a few slits in the top crust to allow steam to escape. If desired, brush the crust with a beaten egg and sprinkle with coarse sugar for a golden, glossy finish.

Step 11

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 12

Cool the pie on a wire rack for at least 2 hours before serving to allow the filling to set.

Nutrition Facts

Serving size	(2376.9g)

Amount per serving	% Daily Value*
Calories	4722.8

Total Fat 224.6g	0%
Saturated Fat 138.2g	0%
Polyunsaturated Fat g
Cholesterol 762.7mg	0%
Sodium 1867.1mg	0%
Total Carbohydrate 661.4g	0%
Dietary Fiber 45.3g	0%
Total Sugars 354.3g
Protein 46.4g	0%

Vitamin D 59IU	0%
Calcium 285.2mg	0%
Iron 18.0mg	0%
Potassium 2065.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 3.8%

Carbs: 54.5%