Sheet Cake Brownies

Indulge in the decadent simplicity of Sheet Cake Brownies, the perfect cross between rich chocolate cake and fudgy brownies. This easy-to-make recipe comes together with pantry staples like cocoa powder, butter, and sugar, making it an ideal treat for last-minute gatherings or weeknight desserts. The brownies are baked in a 9x13-inch pan, yielding a generous batch of tender, chocolatey squares that are topped with a glossy, melt-in-your-mouth cocoa icing, poured on while still warm. With just 15 minutes of prep time and a luscious texture that's equal parts dense and airy, these brownies are a crowd-pleaser for any occasion. Serve them as-is for a classic dessert or pair with a scoop of vanilla ice cream for an extra-special treat!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.25 cup whole milk (for icing)
• 0.25 cup unsalted butter (for icing)
• 3 tablespoons unsweetened cocoa powder (for icing)
• 1.5 cups powdered sugar (for icing)
• 1 teaspoon vanilla extract (for icing)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper.

Step 2

In a medium saucepan over medium heat, melt 1 cup of unsalted butter. Remove the saucepan from heat and stir in 2 cups of granulated sugar and 1 cup of cocoa powder until smooth.

Step 3

Let the mixture cool slightly. Then, whisk in 4 large eggs, one at a time, followed by 2 teaspoons of vanilla extract.

Step 4

In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 0.5 teaspoon of salt. Gradually fold this dry mixture into the wet mixture until just combined.

Step 5

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted near the center comes out with just a few moist crumbs.

Step 6

While the brownies bake, prepare the icing. In a small saucepan over low heat, combine 0.25 cup of milk, 0.25 cup of butter, and 3 tablespoons of cocoa powder. Stir until the butter is melted and the mixture is smooth.

Step 7

Remove the saucepan from heat and whisk in 1.5 cups of powdered sugar and 1 teaspoon of vanilla extract until glossy and thick. Set aside.

Step 8

When the brownies are done baking, remove them from the oven and let them cool for 5 minutes. Pour the warm icing over the brownies and spread it evenly.

Step 9

Allow the brownies to cool completely in the pan before slicing into squares and serving. Enjoy!

Nutrition Facts

Serving size	(1420.5g)

Amount per serving	% Daily Value*
Calories	4912.3

Total Fat 203.7g	0%
Saturated Fat 114.7g	0%
Polyunsaturated Fat g
Cholesterol 1127.2mg	0%
Sodium 1962.4mg	0%
Total Carbohydrate 850.8g	0%
Dietary Fiber 98.0g	0%
Total Sugars 597.1g
Protein 91.8g	0%

Vitamin D 220.2IU	0%
Calcium 549.6mg	0%
Iron 50.1mg	0%
Potassium 4504.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 6.6%

Carbs: 60.7%