Sheepherders Breakfast

Wake up to the hearty and satisfying flavors of a classic Sheepherders Breakfast, a rustic one-skillet meal that’s perfect for feeding a hungry crowd. This time-tested recipe combines golden, buttery potatoes with savory crumbled breakfast sausage and sautéed onions, all cooked to perfection in a single pan. Topped with protein-packed eggs and a generous layer of melted cheddar cheese, this dish is as comforting as it is delicious. Ready in just 40 minutes, it’s ideal for weekend brunches, camping trips, or any time you crave a warm, filling breakfast. Optional fresh parsley adds a pop of color and freshness, making it as visually appealing as it is flavorful. Serve this ultimate homestyle breakfast hot and straight from the skillet for an effortless and unforgettable meal.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium potatoes
• 3 tablespoons unsalted butter
• 0.5 pounds breakfast sausage
• 1 medium yellow onion
• 6 large eggs
• 1 cup shredded cheddar cheese
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons chopped parsley (optional)

Directions

Step 1

Peel and dice the potatoes into small cubes, about 1/2-inch in size.

Step 2

Heat a large skillet over medium heat and melt the unsalted butter.

Step 3

Add the diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until they are golden brown and tender. Remove the potatoes from the skillet and set aside.

Step 4

In the same skillet, cook the breakfast sausage over medium heat, breaking it into small crumbles with a spatula. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess grease if necessary.

Step 5

Dice the onion and add it to the sausage in the skillet. Cook for 3-4 minutes or until the onion is soft and translucent.

Step 6

Return the cooked potatoes to the skillet, stirring to combine with the sausage and onion. Season with salt and black pepper.

Step 7

Crack the eggs directly into the skillet over the potato mixture. Use a spatula to gently break the yolks and stir lightly to combine, cooking the eggs to your desired doneness, about 3-5 minutes.

Step 8

Sprinkle the shredded cheddar cheese evenly over the top of the skillet mixture. Cover the skillet with a lid and let the cheese melt, about 2-3 minutes.

Step 9

Optional: Garnish with freshly chopped parsley before serving.

Step 10

Serve hot directly from the skillet and enjoy!

Nutrition Facts

Serving size	(1603.0g)

Amount per serving	% Daily Value*
Calories	2730.1

Total Fat 169.6g	0%
Saturated Fat 78.7g	0%
Polyunsaturated Fat g
Cholesterol 1469.3mg	0%
Sodium 4416.4mg	0%
Total Carbohydrate 190.6g	0%
Dietary Fiber 19.9g	0%
Total Sugars 15.3g
Protein 111.6g	0%

Vitamin D 246IU	0%
Calcium 1186.9mg	0%
Iron 17.1mg	0%
Potassium 5339.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 16.3%

Carbs: 27.9%