Sheep Dip Sheep Dip
Meet the charmingly named "Sheep Dip Sheep Dip," a creamy and herbaceous feta dip that’s as playful as it is delicious. This Mediterranean-inspired recipe combines tangy crumbled feta cheese and velvety Greek yogurt for a rich, yet refreshing base. Infused with fragrant fresh dill, cooling mint, zesty lemon juice, and a touch of honey, it achieves the perfect balance of bold and bright flavors. A drizzle of olive oil and a hint of garlic elevate the dip further, making it irresistibly smooth and savory. Ready in just 10 minutes, this no-cook appetizer is ideal for effortless entertaining and pairs beautifully with pita, crunchy veggies, or crackers. Garnish with a sprinkle of crushed red pepper for a spicy twist or add extra herbs for an elegant finish. Perfect for Mediterranean spreads, quick party bites, or elevated snacking, this feta yogurt dip is sure to impress!
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Ingredients
- 200 grams Feta cheese
- 120 grams Plain Greek yogurt
- 2 tablespoons Olive oil
- 1 Garlic cloves, minced
- 2 tablespoons Fresh dill, chopped
- 1 tablespoon Fresh mint, chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 0.25 teaspoons Optional garnish: crushed red pepper flakes
- 1 tablespoon Optional garnish: extra fresh dill or mint leaves
Directions
Step 1
In a medium-sized mixing bowl, crumble the feta cheese into small pieces.
Step 2
Add the plain Greek yogurt to the bowl and mash the feta and yogurt together with the back of a fork or a spatula until it reaches a smooth and creamy consistency. (Alternatively, you can use a food processor for an ultra-smooth texture.)
Step 3
Drizzle in the olive oil and mix well to incorporate it fully into the feta-yogurt blend.
Step 4
Stir in the minced garlic, fresh dill, fresh mint, lemon juice, and honey. Mix until all ingredients are evenly distributed.
Step 5
Season with salt and freshly ground black pepper, adjusting to taste.
Step 6
Transfer the dip to a serving dish and smooth the surface with the back of a spoon.
Step 7
If desired, sprinkle crushed red pepper flakes and any extra fresh dill or mint leaves on top for garnish.
Step 8
Serve immediately with your choice of crackers, pita bread, or fresh vegetables. If not serving right away, cover and refrigerate until ready to serve.
Nutrition Facts
| Serving size | (264.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 817.4 |
| Total Fat 71.2g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 178mg | 0% |
| Sodium 2875.3mg | 0% |
| Total Carbohydrate 16.8g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 6.2g | |
| Protein 29.1g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1015.0mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 220.4mg | 0% |
Source of Calories