She Deviled Eggs

Elevate your appetizer game with "She Deviled Eggs," a bold and fiery twist on the classic party favorite. This recipe combines creamy egg yolks with tangy Dijon mustard, zesty apple cider vinegar, and a splash of hot sauce for a spicy, smoky finish enhanced by smoked paprika. Perfect for spice lovers, these deviled eggs are garnished with optional jalapeño slices and fresh chives, adding a layer of heat and freshness to every bite. Ready in just 25 minutes, this appetizer balances irresistible flavor with effortless preparation, making it a crowd-pleaser for gatherings, game days, or holiday spreads. Spice up your table and let these zesty deviled eggs steal the show!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons Hot sauce (such as Sriracha or Tabasco)
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Apple cider vinegar
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 6 pieces Jalapeño slices (optional, for garnish)
• 1 tablespoon Fresh chives, minced (optional, for garnish)

Directions

Step 1

Place the eggs in a medium saucepan and cover them with cold water so the water is 1 inch above the eggs.

Step 2

Bring the water to a rolling boil over medium-high heat. Once boiling, remove the pan from the heat, cover it with a lid, and let the eggs sit for 10 minutes.

Step 3

While the eggs are sitting, prepare a large bowl of ice water. After 10 minutes, transfer the eggs to the ice water and let them cool for 5 minutes.

Step 4

Peel the eggs under cool running water for easier shell removal. Cut each egg in half lengthwise and gently scoop out the yolks into a medium bowl.

Step 5

Mash the yolks with a fork until crumbly, then mix in mayonnaise, Dijon mustard, hot sauce, smoked paprika, apple cider vinegar, salt, and black pepper until the filling is smooth and creamy.

Step 6

Transfer the egg yolk mixture to a piping bag or resealable plastic bag with a corner snipped off. Pipe the filling back into the hollowed-out whites of the eggs.

Step 7

For an extra kick, top each deviled egg with a slice of jalapeño and a sprinkle of minced chives, if desired.

Step 8

Serve immediately or refrigerate for up to 4 hours before serving.

Nutrition Facts

Serving size	(398.5g)

Amount per serving	% Daily Value*
Calories	801.0

Total Fat 66.3g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1862.0mg	0%
Total Carbohydrate 19.3g	0%
Dietary Fiber 1.1g	0%
Total Sugars 1.7g
Protein 36.4g	0%

Vitamin D 240IU	0%
Calcium 180.4mg	0%
Iron 6.8mg	0%
Potassium 508.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 17.8%

Carbs: 9.4%