Shawarma Platter

Indulge in the vibrant flavors of the Middle East with this tantalizing Shawarma Platter recipe, a complete feast that's perfect for any occasion. Juicy, marinated chicken thighs are infused with a fragrant blend of spices—cumin, coriander, paprika, turmeric, and cinnamon—then grilled to perfection for a smoky, tender bite. Paired with fluffy butter-toasted rice, a refreshing cucumber-tomato salad, and a creamy homemade tzatziki sauce, this dish delivers a harmony of textures and tastes. Served alongside warm, soft pita bread, this platter is a great way to bring Mediterranean street food to your dining table. With simple instructions and wholesome ingredients, this all-in-one recipe is ideal for meal prepping or impressing at your next gathering.

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 700 grams chicken thighs, boneless and skinless
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 0.5 teaspoon ground turmeric
• 0.25 teaspoon ground cinnamon
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups rice
• 4 cups water
• 2 tablespoons butter
• 1 cup cucumber, diced
• 1 cup tomatoes, diced
• 0.5 cup red onion, finely chopped
• 0.25 cup parsley, chopped
• 1 cup plain yogurt
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried mint
• 4 pieces pita bread

Directions

Step 1

Start by marinating the chicken. In a large bowl, mix together olive oil, lemon juice, ground cumin, ground coriander, paprika, turmeric, cinnamon, garlic powder, salt, and black pepper.

Step 2

Add the chicken thighs to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour, preferably overnight.

Step 3

While the chicken is marinating, prepare the sauce and salad. For the tzatziki, in a small bowl combine plain yogurt, minced garlic, lemon juice, and dried mint. Mix well and set aside.

Step 4

For the salad, mix diced cucumber, tomatoes, red onion, and parsley in a medium bowl. Season with a pinch of salt and pepper then toss gently. Set aside.

Step 5

Cook the rice. In a medium saucepan, melt the butter over medium heat. Add the rice and stir frequently until the rice is lightly toasted.

Step 6

Pour in the water and bring to a boil. Reduce the heat to low, cover, and simmer for about 18 minutes or until rice is cooked and water is absorbed.

Step 7

Once the chicken has marinated, preheat your grill or pan over medium-high heat. Cook the chicken for about 6-8 minutes per side or until fully cooked and juices run clear.

Step 8

Let the chicken rest for a few minutes before slicing it into thin strips.

Step 9

Warm the pita bread either on a grill or in the oven for a few minutes.

Step 10

To assemble the platter, arrange the sliced chicken, cooked rice, tzatziki sauce, and salad on a plate. Serve with warm pita bread on the side.

Nutrition Facts

Serving size	(3249.1g)

Amount per serving	% Daily Value*
Calories	3414.6

Total Fat 153.4g	0%
Saturated Fat 43.8g	0%
Polyunsaturated Fat 7.5g
Cholesterol 955.5mg	0%
Sodium 5123.5mg	0%
Total Carbohydrate 278.3g	0%
Dietary Fiber 26.6g	0%
Total Sugars 41.6g
Protein 235.0g	0%

Vitamin D 122.1IU	0%
Calcium 970.6mg	0%
Iron 26.9mg	0%
Potassium 4673.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 27.4%

Carbs: 32.4%