Nutrition Facts for Shaw's boardinghouse coconut pie

Shaw's Boardinghouse Coconut Pie

Indulge in the rich, nostalgic flavors of Shaw's Boardinghouse Coconut Pie, a timeless Southern dessert that’s sure to steal the show. This velvety coconut pie boasts a creamy, custard-like filling made with sweetened shredded coconut, whole milk, and a hint of vanilla, all nestled in a buttery, unbaked pie crust. With just 15 minutes of prep time and a golden finish in the oven, this classic recipe is as simple as it is satisfying. Perfect for family gatherings or a cozy weeknight treat, this dish is best served at room temperature or chilled for a cool, coconut-infused delight. Whether you’re a pie enthusiast or a first-time baker, Shaw’s Boardinghouse Coconut Pie delivers a slice of pure comfort in every bite!

Nutriscore Rating: 40/100
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Image of Shaw's Boardinghouse Coconut Pie
Prep Time:15 mins
Cook Time:50 mins
Total Time:65 mins
Servings: 8

Ingredients

  • 1.5 cups Granulated sugar
  • 0.5 cups Unsalted butter
  • 3 whole Large eggs
  • 1 cup Whole milk
  • 1 teaspoon Vanilla extract
  • 1.5 cups Shredded sweetened coconut
  • 2 tablespoons All-purpose flour
  • 1 whole Unbaked 9-inch pie crust

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a mixing bowl, cream together the granulated sugar and softened butter until smooth and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition to ensure a smooth consistency.

Step 4

Gradually mix in the flour, followed by the milk and vanilla extract. Stir until everything is well combined.

Step 5

Fold in the shredded sweetened coconut until evenly distributed throughout the mixture.

Step 6

Pour the coconut mixture into the unbaked 9-inch pie crust, spreading it out evenly.

Step 7

Place the pie on the center rack of the preheated oven and bake for 45 to 50 minutes or until the filling is set and the top is golden brown.

Step 8

Remove the pie from the oven and allow it to cool completely on a wire rack.

Step 9

Slice and serve at room temperature or chilled. Refrigerate any leftovers.

Nutrition Facts

Serving size (1257.2g)
Amount per serving % Daily Value*
Calories 4246.3
Total Fat 194.5g 0%
Saturated Fat 122.1g 0%
Polyunsaturated Fat 0.3g
Cholesterol 711.3mg 0%
Sodium 836.4mg 0%
Total Carbohydrate 621.3g 0%
Dietary Fiber 26.4g 0%
Total Sugars 489.3g
Protein 46.4g 0%
Vitamin D 227.4IU 0%
Calcium 458.8mg 0%
Iron 8.2mg 0%
Potassium 1410.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%
Protein: 4.2%
Carbs: 56.2%