Elevate your summer dining with this bright and refreshing Shaved Zucchini with Asiago recipe, a simple yet elegant dish that beautifully balances flavors and textures. Paper-thin ribbons of fresh zucchini are tossed in a zesty lemon-honey dressing, then topped with delicately shaved Asiago cheese and aromatic fresh basil for a burst of Mediterranean flair. Ready in just 20 minutes with no cooking required, this light and healthy zucchini salad is perfect as a side dish, appetizer, or even a main course on warm days. With keywords like "zucchini salad," "summer side dish," and "quick no-cook recipe," this dish is both easy to prepare and packed with sophisticated flavor. Whether you're hosting a dinner party or seeking a quick, nutritious meal idea, Shaved Zucchini with Asiago will steal the spotlight!
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Wash and dry the zucchinis. Using a vegetable peeler or a mandoline, shave the zucchini lengthwise into thin ribbons. Discard the seedy core or reserve for another use.
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper to make the dressing.
Place the shaved zucchini in a large mixing bowl. Drizzle the dressing over the zucchini and gently toss to coat the ribbons evenly.
Thinly shave the Asiago cheese using a vegetable peeler or a cheese planer.
Transfer the dressed zucchini ribbons to a serving platter, arranging them in loose layers for visual appeal.
Scatter the Asiago cheese shavings over the zucchini and garnish with fresh basil leaves.
Serve immediately as a light appetizer or side dish. Enjoy!
Serving size | (926.6g) |
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Amount per serving | % Daily Value* |
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Calories | 903.4 |
Total Fat 62.3g | 0% |
Saturated Fat 17.1g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 40mg | 0% |
Sodium 8997.6mg | 0% |
Total Carbohydrate 68.7g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 60.9g | |
Protein 22.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 529.1mg | 0% |
Iron 3.0mg | 0% |
Potassium 1759.5mg | 0% |
Source of Calories