Nutrition Facts for Shaun's scrumptious artichoke dip

Shaun's Scrumptious Artichoke Dip

Dive into the irresistible flavors of Shaun's Scrumptious Artichoke Dip—an indulgent, crowd-pleasing appetizer that’s perfect for any gathering. Creamy, cheesy, and packed with tangy artichoke goodness, this baked dip combines softened cream cheese, tangy sour cream, and rich mayonnaise with a blend of Parmesan and mozzarella cheeses for the ultimate gooey texture. Bold notes of garlic and a hint of zesty lemon juice elevate the flavor, while a golden, bubbly crust fresh from the oven makes it simply irresistible. Prep is quick and easy, taking just 10 minutes before baking to perfection in under 20. Serve this warm, savory dip with pita chips, crackers, or fresh veggie sticks for an appetizer that will have everyone coming back for more. Perfect for game days, parties, or cozy nights in, Shaun's Scrumptious Artichoke Dip is sure to be your new go-to recipe!

Nutriscore Rating: 56/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Shaun's Scrumptious Artichoke Dip
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 14 oz (canned, drained) Artichoke hearts
  • 8 oz (softened) Cream cheese
  • 0.5 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.5 cup (grated) Parmesan cheese
  • 0.5 cup (shredded) Mozzarella cheese
  • 2 cloves (minced) Garlic
  • 1 tbsp Lemon juice
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 tbsp (chopped, for garnish) Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and well blended.

Step 3

Add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, lemon juice, salt, and pepper to the mixture. Mix until fully incorporated.

Step 4

Gently fold in the drained artichoke hearts, making sure they are evenly distributed in the mixture without being overly mashed.

Step 5

Transfer the mixture to a small baking dish, spreading it evenly with a spatula.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the top is bubbly and slightly golden.

Step 7

Remove from the oven and let it cool for 5 minutes. Garnish with chopped parsley before serving.

Step 8

Serve warm with pita chips, crackers, or fresh vegetable sticks. Enjoy!

Nutrition Facts

Serving size (978.6g)
Amount per serving % Daily Value*
Calories 2472.1
Total Fat 214.5g 0%
Saturated Fat 84.8g 0%
Polyunsaturated Fat 3.8g
Cholesterol 485.4mg 0%
Sodium 3201.8mg 0%
Total Carbohydrate 97.8g 0%
Dietary Fiber 23.1g 0%
Total Sugars 21.3g
Protein 59.3g 0%
Vitamin D 9.0IU 0%
Calcium 1313.0mg 0%
Iron 3.2mg 0%
Potassium 1562.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%
Protein: 9.3%
Carbs: 15.3%