Shata African Spice
Bring the bold, fiery flavors of North Africa to your table with Shata African Spice, a versatile and aromatic condiment that will elevate any meal. Made with fresh red chili peppers, garlic, and a harmonious blend of spices like cumin, paprika, and coriander, this vibrant chili paste strikes the perfect balance of heat, tanginess, and smokiness. Enhanced with a splash of lemon juice and vinegar, then cooked in rich vegetable oil, Shata's depth of flavor makes it an ideal spicy dip, marinade, or ingredient to spice up stews and grilled dishes. Quick to prepare in just 25 minutes, this homemade spice blend is a culinary treasure that lasts up to two weeks in the fridge, ready to infuse your meals with a taste of African flair.
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Ingredients
- 10 pieces Red chili peppers (fresh)
- 6 pieces Garlic cloves
- 2 tablespoons Lemon juice
- 1.5 teaspoons Salt
- 4 tablespoons Vegetable oil
- 1 tablespoon Vinegar (white or apple cider)
- 1 teaspoon Paprika
- 1 teaspoon Cumin powder
- 1 teaspoon Ground coriander
Directions
Step 1
Wash and dry the red chili peppers thoroughly, then remove the stems. For less heat, you can scrape out some or all of the seeds (optional).
Step 2
Peel the garlic cloves and set them aside.
Step 3
In a food processor or blender, add the chili peppers, garlic cloves, lemon juice, and salt. Process the mixture until it reaches a coarse paste consistency.
Step 4
Heat the vegetable oil in a medium-sized pan over medium heat.
Step 5
Add the chili paste from the blender into the pan and stir. Be cautious as the mixture may splatter.
Step 6
Cook the paste for about 5-7 minutes, stirring occasionally, until the chili paste absorbs the oil and darkens slightly.
Step 7
Stir in the vinegar, paprika, cumin powder, and ground coriander. Cook for another 2-3 minutes to let the spices blend together.
Step 8
Remove the pan from heat and let the mixture cool completely.
Step 9
Transfer the Shata spice into a sterilized glass jar. Store it in the refrigerator for up to 2 weeks.
Step 10
Use as a condiment, marinade, or in stews and other dishes to add a spicy, smoky kick.
Nutrition Facts
| Serving size | (284.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 565.0 |
| Total Fat 54.1g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 0mg | 0% |
| Sodium 3573.3mg | 0% |
| Total Carbohydrate 25.2g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 9.1g | |
| Protein 5.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.6mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 739.1mg | 0% |
Source of Calories