Shashlik Baranina (Lamb Kebabs)

Experience the bold and smoky flavors of Shashlik Baranina, a traditional lamb kebab recipe that evokes the essence of Central Asian and Middle Eastern cuisine. This dish features tender pieces of lamb leg or shoulder, marinated in a vibrant blend of garlic, onions, fresh parsley, and warm spices like cumin and paprika, then brightened with a squeeze of lemon juice. After soaking up these irresistible flavors, the lamb is skewered alongside juicy slices of tomatoes and grilled to perfection in just 15 minutes, creating a charred, succulent bite every time. Perfect for backyard barbecues or any occasion, these lamb kebabs are easy to prepare and best served hot off the grill with a side of flatbread or a fresh salad. For a truly unforgettable meal, let your lamb marinate overnight to enhance the rich, savory flavors.

Nutriscore Rating: 65/100

Prep Time:120 mins

Cook Time:15 mins

Total Time:135 mins

Servings: 4

Ingredients

• 2 lbs Lamb leg or shoulder
• 2 large Onion
• 4 cloves Garlic
• 1 whole Lemon
• 3 tbsp Olive oil
• 1.5 tsp Salt
• 1 tsp Black pepper
• 1 tsp Ground cumin
• 1 tsp Paprika
• 0.5 cup Parsley
• 2 medium Tomatoes

Directions

Step 1

Begin by preparing the lamb. Trim any excess fat and cut the lamb into approximately 1 and 1/2 inch cubes.

Step 2

Peel and thinly slice the onions. Place them in a large mixing bowl.

Step 3

Peel and finely chop the garlic cloves.

Step 4

Add the garlic, olive oil, salt, black pepper, ground cumin, and paprika to the bowl with the onions.

Step 5

Cut the lemon in half and squeeze the juice into the bowl, catching any seeds.

Step 6

Chop the parsley finely and add to the marinade.

Step 7

Mix the marinade ingredients together, ensuring the onions are fully coated with the spices.

Step 8

Add the lamb cubes to the marinade and mix everything thoroughly, making sure the lamb is evenly coated with the marinade.

Step 9

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.

Step 10

If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.

Step 11

Preheat the grill to medium-high heat.

Step 12

Thread the marinated lamb pieces onto the skewers, alternating with slices of tomatoes for added flavor and moisture.

Step 13

Place the kebabs on the grill and cook for about 12-15 minutes, turning occasionally, until the lamb is cooked through to your preferred doneness.

Step 14

Once grilled, let the shashlik rest for a few minutes before serving. Garnish with additional chopped parsley if desired.

Nutrition Facts

Serving size	(1711.1g)

Amount per serving	% Daily Value*
Calories	3336.0

Total Fat 253.5g	0%
Saturated Fat 97.6g	0%
Polyunsaturated Fat 4.3g
Cholesterol 880.0mg	0%
Sodium 4242.3mg	0%
Total Carbohydrate 65.0g	0%
Dietary Fiber 13.1g	0%
Total Sugars 27.5g
Protein 228.5g	0%

Vitamin D 0IU	0%
Calcium 327.7mg	0%
Iron 25.9mg	0%
Potassium 4631.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 26.5%

Carbs: 7.5%