Sharon's Eclair Cake

Indulge in the no-bake decadence of Sharon's Éclair Cake, a luxurious dessert that layers graham crackers with a creamy vanilla pudding and whipped topping filling, crowned with a rich, glossy chocolate glaze. This easy-to-make treat mimics the classic flavors of a French éclair without the fuss, thanks to simple pantry staples like vanilla instant pudding mix and semi-sweet chocolate chips. The double boiler method creates a velvety glaze that elevates this refrigerator dessert to gourmet status. Perfect for parties, potlucks, or a special family night, Sharon's Éclair Cake is a crowd-pleaser that requires just 20 minutes of prep time and is best served chilled. Refrigerate it overnight for the ultimate make-ahead dessert that’s irresistibly soft, creamy, and chocolaty.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 12

Ingredients

• 16 sheets Graham crackers
• 2 boxes (3.4 oz each) Vanilla instant pudding mix
• 3 cups Milk
• 12 oz Whipped topping (thawed)
• 1.5 cups Semi-sweet chocolate chips
• 1.25 cups Heavy cream
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter
• 0.25 teaspoon Salt

Directions

Step 1

In a large mixing bowl, whisk together the vanilla instant pudding mix with milk until smooth and thickened (about 2 minutes). Gently fold in the thawed whipped topping until fully incorporated.

Step 2

In a 9x13-inch baking dish, arrange a single layer of graham cracker sheets to completely cover the bottom.

Step 3

Spread half of the pudding-whipped topping mixture evenly over the layer of graham crackers.

Step 4

Add another single layer of graham crackers over the pudding mixture, pressing gently to cover the surface.

Step 5

Spread the remaining half of the pudding-whipped topping mixture over the second layer of graham crackers. Top with one final layer of graham crackers.

Step 6

To make the chocolate glaze, add the semi-sweet chocolate chips, heavy cream, butter, vanilla extract, and salt to a heatproof bowl. Set the bowl over a pot of simmering water (double boiler method) or heat in short bursts in a microwave, stirring frequently, until the mixture is smooth and glossy.

Step 7

Pour the chocolate glaze over the top layer of graham crackers, spreading evenly with a spatula to completely cover the surface.

Step 8

Refrigerate the assembled dessert for at least 4 hours (preferably overnight) to allow the flavors to meld and the graham crackers to soften.

Step 9

Slice into squares and serve chilled. Enjoy!

Nutrition Facts

Serving size	(2094.9g)

Amount per serving	% Daily Value*
Calories	5406.2

Total Fat 295.5g	0%
Saturated Fat 165.6g	0%
Polyunsaturated Fat 19.3g
Cholesterol 431.7mg	0%
Sodium 2508.8mg	0%
Total Carbohydrate 635.2g	0%
Dietary Fiber 20.6g	0%
Total Sugars 321.2g
Protein 52.4g	0%

Vitamin D 326.6IU	0%
Calcium 986.3mg	0%
Iron 11.4mg	0%
Potassium 1443.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 3.9%

Carbs: 47.0%