Sharon's Crock Pot Chicken Parmesan

Experience the ultimate comfort food with “Sharon’s Crock Pot Chicken Parmesan,” a slow-cooked twist on the Italian classic that’s perfect for busy weeknights. Tender, juicy chicken breasts are gently simmered in rich marinara sauce, then topped with a golden, crispy layer of panko breadcrumbs and a luscious blend of melted mozzarella and Parmesan cheeses. Seasoned with garlic powder, Italian herbs, and a hint of black pepper, each bite is bursting with flavor. This hassle-free crock pot recipe requires just 15 minutes of prep and pairs beautifully with a bed of spaghetti or pasta, making it a crowd-pleasing dinner option your whole family will adore. Finish with fresh basil for an aromatic touch that takes this dish to the next level! Keywords: Crock pot chicken parmesan, slow cooker chicken parmesan, easy chicken parmesan recipe, Italian comfort food.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 24 ounces Marinara sauce
• 1 cup Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 0.5 cup Panko breadcrumbs
• 1 tablespoon Olive oil
• 2 tablespoons Fresh basil leaves (optional, for garnish)
• 16 ounces Cooked spaghetti or pasta

Directions

Step 1

Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.

Step 2

In a large crock pot, spread a small amount of marinara sauce on the bottom to prevent sticking.

Step 3

Place the seasoned chicken breasts in a single layer in the crock pot.

Step 4

Pour the remaining marinara sauce evenly over the chicken breasts, ensuring they are fully covered.

Step 5

Cover the crock pot with the lid and cook on low heat for 4-5 hours, or until the chicken is tender and fully cooked (internal temperature of 165°F).

Step 6

In a small bowl, mix the panko breadcrumbs with olive oil until evenly coated.

Step 7

Once the chicken is cooked, sprinkle the mozzarella and Parmesan cheese evenly over the chicken breasts in the crock pot.

Step 8

Add the prepared breadcrumbs on top of the cheese layer to create a crispy topping.

Step 9

Re-cover the crock pot and let it cook on high for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Step 10

Serve the chicken Parmesan over cooked spaghetti or your choice of pasta, and garnish with fresh basil leaves if desired.

Nutrition Facts

Serving size	(1336.6g)

Amount per serving	% Daily Value*
Calories	1691.4

Total Fat 66.3g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 120.3mg	0%
Sodium 4825.3mg	0%
Total Carbohydrate 187.8g	0%
Dietary Fiber 15.3g	0%
Total Sugars 18.0g
Protein 80.0g	0%

Vitamin D 0IU	0%
Calcium 1367.6mg	0%
Iron 7.5mg	0%
Potassium 230.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 19.2%

Carbs: 45.0%