Crunchy, zesty, and impossible to resist, Sharon's Bar Pretzels are the ultimate snack for any occasion. This quick and easy recipe transforms ordinary mini pretzels into a boldly seasoned treat, thanks to a flavorful blend of ranch seasoning, garlic, onion, and a kick of cayenne pepper. Tossed in vegetable oil and baked to crisp perfection, these pretzels are infused with dried dill for a touch of herby freshness that’s sure to impress. With just 10 minutes of prep and a hands-off baking process, this crowd-pleasing snack is perfect for game days, parties, or simply to enjoy with your favorite cold beverage. Make a batch today and discover why these seasoned pretzels are a must-have for any snacking lineup!
Scan with your phone to download!
Preheat your oven to 250°F (120°C).
Place the mini pretzels in a large mixing bowl.
In a separate small bowl, whisk together the vegetable oil, ranch seasoning mix, garlic powder, onion powder, cayenne pepper, and dried dill until well combined.
Pour the seasoned oil mixture over the pretzels, tossing gently until all the pretzels are evenly coated.
Spread the coated pretzels out on a large baking sheet, ensuring they are in a single layer.
Bake in the preheated oven for 30 minutes, stirring every 10 minutes to ensure even toasting.
Remove the pretzels from the oven and let them cool to room temperature on the baking sheet.
Once cooled, transfer the pretzels to an airtight container for storage, or serve them immediately.
Serving size | (600.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2695.6 |
Total Fat 122.8g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 67.2g | |
Cholesterol 0mg | 0% |
Sodium 8170.4mg | 0% |
Total Carbohydrate 364.1g | 0% |
Dietary Fiber 16.1g | 0% |
Total Sugars 18.1g | |
Protein 34.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 177.4mg | 0% |
Iron 18.7mg | 0% |
Potassium 691.2mg | 0% |
Source of Calories