Shark Steaks with Tomatoes
Dive into a culinary adventure with these flavorful Shark Steaks with Tomatoes, a seafood dish that's both bold and elegant. Perfectly seared shark steaks are seasoned with a zesty blend of olive oil, lemon juice, and fresh thyme, creating a golden crust that locks in their tender, juicy texture. The richness of sautéed garlic, ripe tomatoes, and a splash of white wine transforms into a luscious, aromatic sauce that beautifully complements the steaks. Finished with a sprinkle of fresh parsley and simmered to perfection, this vibrant dish is ideal for dinner parties or a gourmet weeknight treat. Pair it with crusty bread, fluffy rice, or your favorite steamed vegetables for a satisfying, restaurant-quality meal. Whether you're a seafood enthusiast or looking to try something new, this recipe is sure to impress!
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Ingredients
- 4 pieces shark steaks
- 3 large ripe tomatoes, diced
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.25 cup white wine
- 2 tablespoons butter
Directions
Step 1
Rinse the shark steaks under cold water and pat them dry with paper towels.
Step 2
In a small bowl, mix 2 tablespoons of olive oil, lemon juice, salt, black pepper, and thyme. Brush this mixture evenly over both sides of the shark steaks.
Step 3
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Sear the shark steaks for 2-3 minutes on each side, or until they develop a golden-brown crust. Remove the steaks from the skillet and set aside.
Step 4
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Step 5
Add the diced tomatoes to the skillet, along with the white wine. Simmer for about 5-7 minutes, stirring occasionally, until the tomatoes break down into a chunky sauce.
Step 6
Return the seared shark steaks to the skillet and spoon the tomato mixture over them. Cover the skillet with a lid and cook for an additional 8-10 minutes, or until the steaks are fully cooked through and tender.
Step 7
Remove the skillet from heat and garnish the dish with fresh parsley.
Step 8
Serve the shark steaks hot, drizzled with the tomato sauce. Pair with crusty bread, rice, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1133.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1285.7 |
| Total Fat 84.4g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 269.8mg | 0% |
| Sodium 2860.9mg | 0% |
| Total Carbohydrate 30.9g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 16.0g | |
| Protein 90.5g | 0% |
| Vitamin D 804.5IU | 0% |
| Calcium 197.7mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 2803.8mg | 0% |
Source of Calories