Nutrition Facts for Sharbate rivas rhubarb sherbet drink

Sharbate Rivas Rhubarb Sherbet Drink

Quench your thirst with the vibrant and refreshing taste of Sharbate Rivas, a traditional rhubarb sherbet drink that perfectly balances tangy, floral, and minty notes. This Persian-inspired beverage combines the natural tartness of rhubarb with the sweetness of granulated sugar, elevated by the delicate aroma of rose water. Fresh mint leaves and optional lemon slices add a burst of brightness, making each sip a sensory delight. Crafted with simple ingredients and minimal effort, this cooling drink is perfect for hot summer days or as a unique addition to any gathering. Ready in just 35 minutes (including preparation and cooking time), this chilled rhubarb sherbet is a delightful way to enjoy seasonal flavors with a sophisticated twist.

Nutriscore Rating: 68/100
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Image of Sharbate Rivas Rhubarb Sherbet Drink
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams rhubarb stalks
  • 200 grams granulated sugar
  • 1 liter water
  • 2 tablespoons rose water
  • 6 leaves fresh mint leaves
  • 1 cup ice cubes
  • 3 slices lemon slices (optional, for garnish)

Directions

Step 1

Rinse the rhubarb stalks thoroughly and chop them into small pieces (about 1-inch chunks).

Step 2

In a medium saucepan, combine the chopped rhubarb, water, and granulated sugar.

Step 3

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.

Step 4

Allow the rhubarb mixture to cook for 15-20 minutes, or until the rhubarb is soft and beginning to break down.

Step 5

Remove the saucepan from the heat and let the mixture cool to room temperature.

Step 6

Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth into a large pitcher, pressing gently to extract the liquid. Discard the solids.

Step 7

Stir the rose water into the strained rhubarb liquid.

Step 8

Chill the sherbet in the refrigerator for at least 1 hour before serving.

Step 9

To serve, pour the chilled rhubarb sherbet into glasses over ice cubes. Garnish with fresh mint leaves and optional lemon slices.

Step 10

Enjoy your Sharbate Rivas!

Nutrition Facts

Serving size (1987.4g)
Amount per serving % Daily Value*
Calories 868.7
Total Fat 1.0g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 50.7mg 0%
Total Carbohydrate 223.1g 0%
Dietary Fiber 9.2g 0%
Total Sugars 205.7g
Protein 4.7g 0%
Vitamin D 0IU 0%
Calcium 499.9mg 0%
Iron 1.4mg 0%
Potassium 1458.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%
Protein: 2.0%
Carbs: 97.0%