Shannon's Shrimp Alfredo

Indulge in the creamy decadence of Shannon's Shrimp Alfredo, a crowd-pleasing classic that combines tender, perfectly seared shrimp with silky, Parmesan-rich Alfredo sauce. This quick and easy recipe pairs al dente fettuccine pasta with a luscious blend of heavy cream, butter, and garlic, creating a restaurant-quality dish in just 30 minutes. For an extra layer of flavor, a sprinkle of red pepper flakes adds a subtle kick, while fresh parsley offers a vibrant finish. Perfect for cozy family dinners or special gatherings, Shannon's Shrimp Alfredo is sure to impress. Serve it with crusty garlic bread or a crisp Caesar salad for the ultimate Italian-inspired feast!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta
• 1 lb shrimp (peeled and deveined)
• 4 tbsp butter (divided)
• 4 cloves garlic (minced)
• 2 cups heavy cream
• 1.5 cups Parmesan cheese (grated)
• 2 tbsp parsley (chopped, optional for garnish)
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

Step 2

In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Add the shrimp, season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, and cook for 2-3 minutes per side, or until the shrimp are opaque and lightly golden. Remove shrimp from the skillet and set aside.

Step 3

In the same skillet, melt the remaining 3 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 4

Slowly pour in the heavy cream and bring it to a gentle simmer. Stir constantly to ensure it doesn’t scorch. Let the cream simmer for 3-4 minutes to thicken slightly.

Step 5

Gradually whisk in the grated Parmesan cheese, stirring until the sauce is smooth and creamy. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

Step 6

Season the Alfredo sauce with the remaining 1/2 teaspoon salt, 1/4 teaspoon black pepper, and the optional red pepper flakes for a hint of spice.

Step 7

Add the cooked shrimp back into the skillet, along with the cooked fettuccine. Toss everything together until the pasta is fully coated and the shrimp is warmed through, about 2 minutes.

Step 8

Garnish with chopped parsley, if desired, and serve immediately. Pair with garlic bread or a fresh salad for a complete meal.

Nutrition Facts

Serving size	(1722.2g)

Amount per serving	% Daily Value*
Calories	5318.0

Total Fat 331.0g	0%
Saturated Fat 192.7g	0%
Polyunsaturated Fat 4.4g
Cholesterol 1775.5mg	0%
Sodium 8814.0mg	0%
Total Carbohydrate 269.0g	0%
Dietary Fiber 12.9g	0%
Total Sugars 12.5g
Protein 288.5g	0%

Vitamin D 811.1IU	0%
Calcium 4135.5mg	0%
Iron 2.3mg	0%
Potassium 1594.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 22.2%

Carbs: 20.7%