Shannon's Meatballs

Elevate your dinner table with Shannon's Meatballs—a comforting, flavor-packed dish that will quickly become a family favorite. These irresistibly tender meatballs are made with a savory combination of ground beef and pork, bound together with breadcrumbs, Parmesan cheese, and a hint of milk for the perfect texture. Infused with garlic, fresh parsley, and aromatic oregano, each bite bursts with classic Italian-inspired flavors. After a quick sear in olive oil, the meatballs are simmered to juicy perfection in a rich marinara sauce. Serve them over spaghetti, tucked into a sandwich roll, or with a side of crusty bread for a meal that’s as versatile as it is delicious. With just 20 minutes of prep and 30 minutes of cooking time, Shannon's Meatballs are a simple yet satisfying way to bring a homemade touch to your weeknight dinners.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons Milk
• 1 large Egg
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried oregano
• 2 tablespoons Olive oil
• 3 cups Marinara sauce

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, chopped parsley, salt, black pepper, and dried oregano. Mix gently with your hands until all ingredients are evenly combined, being careful not to overmix.

Step 2

Using your hands or a small cookie scoop, form the mixture into 1 1/2-inch meatballs. You should yield approximately 16-18 meatballs.

Step 3

Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the meatballs in a single layer. Avoid overcrowding the pan, and work in batches if necessary.

Step 4

Sear the meatballs for 2-3 minutes on each side, until they are browned all over. They do not need to be cooked all the way through at this stage.

Step 5

Transfer the browned meatballs to a plate and set aside. If working in batches, repeat until all meatballs are browned.

Step 6

Once all meatballs are browned, return them to the skillet. Pour the marinara sauce over the meatballs, ensuring they are fully coated.

Step 7

Cover the skillet with a lid and reduce the heat to low. Simmer the meatballs in the marinara sauce for 20 minutes, stirring occasionally to prevent sticking. The meatballs are done when they are fully cooked through and reach an internal temperature of 165°F (74°C).

Step 8

Serve Shannon's Meatballs hot over cooked spaghetti, in a sandwich roll, or on their own with a side of crusty bread. Enjoy!

Nutrition Facts

Serving size	(1607.7g)

Amount per serving	% Daily Value*
Calories	2575.6

Total Fat 184.3g	0%
Saturated Fat 62.4g	0%
Polyunsaturated Fat 4.6g
Cholesterol 767.4mg	0%
Sodium 5007.2mg	0%
Total Carbohydrate 69.8g	0%
Dietary Fiber 8.5g	0%
Total Sugars 19.9g
Protein 164.2g	0%

Vitamin D 66.8IU	0%
Calcium 507.1mg	0%
Iron 14.8mg	0%
Potassium 1314.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 25.3%

Carbs: 10.8%