Bright, bold, and bursting with flavor, Shannon's Italian Spinach Salad is the perfect fusion of fresh ingredients and Italian-inspired flair. This quick and easy recipe features a bed of vibrant baby spinach topped with juicy cherry tomatoes, tangy black olives, thinly sliced red onion, creamy mozzarella pearls, and crunchy toasted almonds. Tossed in a homemade balsamic dressing made with olive oil, Dijon mustard, and a touch of honey, this salad is a harmonious blend of savory and sweet. Ready in just 15 minutes, it’s an ideal dish for a light lunch, elegant appetizer, or a colorful side for any dinner. Packed with nutrients and Mediterranean flavors, this spinach salad is sure to delight your taste buds!
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Wash and dry the baby spinach leaves thoroughly. Place them in a large salad bowl.
Slice the cherry tomatoes in half and thinly slice the red onion. Add them to the salad bowl.
Drain the black olives and slice them if desired. Add to the bowl along with the fresh mozzarella pearls.
Toast the sliced almonds in a dry skillet over medium-low heat for 2-3 minutes or until lightly golden and fragrant. Remove from heat and set aside to cool, then add them to the salad.
In a small mixing bowl, prepare the dressing by whisking together the olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper until emulsified.
Pour the dressing over the salad and gently toss to combine, ensuring the ingredients are evenly coated.
Serve immediately and enjoy Shannon's Italian Spinach Salad as a refreshing starter or a nutritious main course.
Serving size | (818.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1378.2 |
Total Fat 108.6g | 0% |
Saturated Fat 33.7g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 127.1mg | 0% |
Sodium 1784.2mg | 0% |
Total Carbohydrate 49.1g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 26.8g | |
Protein 56.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1227.9mg | 0% |
Iron 13.3mg | 0% |
Potassium 966.5mg | 0% |
Source of Calories