Shannon's Crunchy Chocolate Chip Cookies
Get ready to elevate your cookie game with *Shannon's Crunchy Chocolate Chip Cookies*, a delightful twist on the classic treat! These cookies are perfectly crisp on the edges and irresistibly chewy in the center, thanks to the secret addition of crushed cornflakes that bring a satisfying crunch to every bite. Loaded with mini chocolate chips for a generous dose of sweetness and crafted with a hint of cornstarch for that tender texture, these cookies are as addictive as they are easy to make. Ready in under 30 minutes, they’re ideal for a quick dessert, bake sale, or afternoon snack. Whether you’re a chocolate chip cookie traditionalist or just looking to try something new, these crunchy delights will become your go-to recipe for cookie perfection!
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Ingredients
- 226 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Brown sugar (lightly packed)
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 320 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Cornstarch
- 1 teaspoon Salt
- 260 grams Mini chocolate chips
- 80 grams Crushed cornflakes
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cornstarch, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Fold in the mini chocolate chips and crushed cornflakes, ensuring they're evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still look slightly soft, but they'll firm up as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 1 week (if they last that long!).
Nutrition Facts
| Serving size | (1305.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5618.9 |
| Total Fat 276.7g | 0% |
| Saturated Fat 159.8g | 0% |
| Cholesterol 872.4mg | 0% |
| Sodium 4355.5mg | 0% |
| Total Carbohydrate 784.6g | 0% |
| Dietary Fiber 28.4g | 0% |
| Total Sugars 446.8g | |
| Protein 69.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 372.5mg | 0% |
| Iron 49.1mg | 0% |
| Potassium 752.5mg | 0% |
Source of Calories