Shannon's Baked Potato Deluxe

Elevate your comfort food game with *Shannon's Baked Potato Deluxe*—the ultimate loaded baked potato experience! Perfectly roasted to achieve a crispy, golden skin and a fluffy interior, these hearty Russet potatoes are topped with a mouthwatering combination of creamy sour cream, melted cheddar cheese, crumbled bacon, and freshly chopped chives. A drizzle of olive oil and a sprinkle of kosher salt ensure each bite bursts with flavor and texture. Finished with a dollop of butter and a crack of black pepper, this simple yet indulgent dish can be served as a satisfying main course or an irresistible side. Ideal for weeknight dinners or gatherings, this recipe is a surefire way to impress your family and guests.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Kosher salt
• 4 tablespoons Unsalted butter
• 1 cup Sour cream
• 1 cup Shredded cheddar cheese
• 6 slices Bacon, cooked and crumbled
• 2 tablespoons Chives, chopped
• 0.5 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.

Step 3

Pierce each potato several times with a fork to allow steam to escape during baking.

Step 4

Rub each potato lightly with olive oil and sprinkle evenly with kosher salt. This will create a crispy skin.

Step 5

Place the potatoes directly on the oven rack or on a baking sheet and bake for 50-60 minutes, or until they are fork-tender.

Step 6

While the potatoes are baking, prepare your toppings: cook and crumble the bacon, shred the cheddar cheese, and chop the chives.

Step 7

Once the potatoes are done, remove them from the oven and let them rest for about 5 minutes until cool enough to handle.

Step 8

Cut a slit down the center of each potato and gently squeeze the ends to open them up. Fluff the insides with a fork.

Step 9

Place 1 tablespoon of unsalted butter into the center of each potato and allow it to melt into the fluffy interior.

Step 10

Top each potato with sour cream, a generous sprinkle of shredded cheddar cheese, crumbled bacon, and a garnish of chopped chives.

Step 11

Season with ground black pepper to taste and serve immediately. Enjoy Shannon's Baked Potato Deluxe as a main dish or alongside your favorite meal!

Nutrition Facts

Serving size	(1722.7g)

Amount per serving	% Daily Value*
Calories	3220.0

Total Fat 195.9g	0%
Saturated Fat 99.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 459.1mg	0%
Sodium 3191.9mg	0%
Total Carbohydrate 285.2g	0%
Dietary Fiber 21.2g	0%
Total Sugars 29.2g
Protein 104.5g	0%

Vitamin D 0IU	0%
Calcium 1323.6mg	0%
Iron 14.8mg	0%
Potassium 7264.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 12.6%

Carbs: 34.3%