Shanna's Nana's Lemon Cherry Pie

Discover the nostalgic charm of *Shanna's Nana's Lemon Cherry Pie*, a delightful fusion of zesty lemon custard and luscious cherry filling, all nestled in a buttery, golden crust. This irresistible pie combines sweet and tart flavors in perfect harmony, with fresh lemon juice and zest bringing a bright citrusy punch to the creamy filling, while a layer of rich, canned cherry pie filling adds a fruity, indulgent surprise. Made from scratch with simple ingredients like granulated sugar, eggs, and cornstarch, this recipe is both approachable and rewarding. Finished with a dusting of powdered sugar, it’s a show-stopping dessert that's ideal for family gatherings, holiday celebrations, or any occasion where a comforting yet elegant treat is needed. With just 30 minutes of prep time, this classic pie is destined to become a household favorite.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 9-inch pie crust Unbaked pie crust
• 3 whole Fresh lemons
• 200 grams Granulated sugar
• 3 whole Large eggs
• 60 grams Unsalted butter
• 2 tablespoons Cornstarch
• 400 grams Canned cherry pie filling
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the unbaked 9-inch pie crust into a pie dish and trim the edges if necessary.

Step 2

Juice the fresh lemons to yield about 120 ml (1/2 cup) of lemon juice. Zest 2 of the lemons and set the zest aside.

Step 3

In a medium saucepan, combine the lemon juice, lemon zest, granulated sugar, cornstarch, and butter. Heat over medium-low heat, stirring continuously until the butter melts and the mixture begins to thicken slightly.

Step 4

In a separate bowl, lightly beat the eggs. Temper the eggs by slowly adding a small amount of the warm lemon mixture while whisking constantly. Gradually add the tempered eggs back into the saucepan, stirring continuously to prevent curdling.

Step 5

Cook the custard over low heat until it thickens enough to coat the back of a spoon, about 5-7 minutes. Remove from heat and let it cool slightly.

Step 6

Spread the cherry pie filling evenly across the bottom of the prepared pie crust.

Step 7

Pour the lemon custard over the cherry filling, spreading it out carefully with a spatula to ensure an even layer.

Step 8

Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is just set.

Step 9

Remove the pie from the oven and let it cool to room temperature. Chill in the refrigerator for at least 2 hours before serving.

Step 10

Before serving, dust the pie with powdered sugar for an elegant finish. Slice and enjoy!

Nutrition Facts

Serving size	(1253g)

Amount per serving	% Daily Value*
Calories	3253.6

Total Fat 145.4g	0%
Saturated Fat 54.1g	0%
Polyunsaturated Fat 0g
Cholesterol 690.9mg	0%
Sodium 1165.8mg	0%
Total Carbohydrate 489.2g	0%
Dietary Fiber 12.6g	0%
Total Sugars 301.2g
Protein 34.5g	0%

Vitamin D 120IU	0%
Calcium 188.7mg	0%
Iron 9.9mg	0%
Potassium 798.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 4.1%

Carbs: 57.5%