Shanna's Favorite Chicken Kiev
Indulge in the ultimate comfort dish with Shanna's Favorite Chicken Kiev—a golden, crispy breaded chicken breast stuffed with an irresistible garlic herb butter that melts into every bite. This classic recipe combines fresh parsley, chives, and minced garlic for a vibrant, aromatic filling, while tender, juicy chicken is coated in a perfectly crunchy breadcrumb crust. The stovetop-to-oven cooking technique ensures beautifully browned exteriors and thoroughly cooked interiors, making it a foolproof method for impressive results. Ready in under an hour, this dish is perfect for weeknight dinners or special occasions, especially when paired with sides like roasted vegetables or creamy mashed potatoes. With its rich, buttery flavor and elegant presentation, this Chicken Kiev will quickly become a household favorite.
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Ingredients
- 8 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh chives
- 2 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 pieces (boneless, skinless) Chicken breasts
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 tablespoon Water
- 1 cup Breadcrumbs
- 3 tablespoons Olive oil
Directions
Step 1
In a small mixing bowl, combine softened butter, chopped parsley, chopped chives, minced garlic, salt, and pepper. Mix well until evenly combined.
Step 2
Place the butter mixture on a piece of plastic wrap or parchment paper and shape it into a small log about 4 inches long. Wrap it tightly and refrigerate for at least 30 minutes, or until firm.
Step 3
While the butter is chilling, prepare the chicken breasts. Use a sharp knife to cut a pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
Step 4
Once the butter has firmed, slice it into four equal pieces. Stuff one piece of the herb butter into the pocket of each chicken breast and press the edges of the chicken to seal as best as possible. For extra security, you can use toothpicks to keep the pocket sealed.
Step 5
Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk together the eggs and water. In the third bowl, place the breadcrumbs.
Step 6
Lightly dredge each chicken breast in the flour, making sure to shake off any excess. Then dip it into the egg mixture, followed by the breadcrumbs, pressing gently to ensure an even coating.
Step 7
Preheat your oven to 375°F (190°C).
Step 8
Heat olive oil in a large oven-safe skillet over medium heat. Add the breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
Step 9
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 10
Allow the chicken to rest for 5 minutes before serving. Remove any toothpicks, if used. Serve hot with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (456.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1985.4 |
| Total Fat 153.8g | 0% |
| Saturated Fat 66.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 620mg | 0% |
| Sodium 4218.3mg | 0% |
| Total Carbohydrate 132.5g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 8.1g | |
| Protein 35.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 169.3mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 332.3mg | 0% |
Source of Calories