Shanghai Cold Noodles with Peanut Butter Sauce
Indulge in the bold and refreshing flavors of Shanghai Cold Noodles with Peanut Butter Sauce, a quick and satisfying dish that’s perfect for warm days or anytime you crave a light yet flavorful meal. This classic Asian recipe features tender, chilled wheat noodles tossed in a creamy peanut butter sauce infused with soy sauce, sesame oil, and a hint of garlic for a harmonious balance of savory and nutty notes. The dish is elevated with crisp julienned cucumber and carrot, adding a fresh crunch to each bite, while optional crushed peanuts provide a delightful garnish. Ready in just 20 minutes, this simple yet elegant noodle recipe is a must-try for fans of Asian cuisine and makes for an excellent lunch or dinner option.
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Ingredients
- 300 grams fresh wheat noodles
- 4 tablespoons peanut butter (smooth)
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 2 cloves garlic, finely minced
- 4 tablespoons water
- 1 medium cucumber, julienned
- 1 medium carrot, julienned
- 2 stalks green onions, thinly sliced
- 2 tablespoons crushed peanuts (optional, for garnish)
Directions
Step 1
Bring a large pot of water to a boil. Cook the fresh wheat noodles according to the package instructions (usually 3–4 minutes), then drain and rinse under cold water to stop the cooking process.
Step 2
In a mixing bowl, combine peanut butter, soy sauce, sesame oil, rice vinegar, sugar, minced garlic, and water. Whisk until smooth and creamy. Add more water, one tablespoon at a time, if the sauce is too thick.
Step 3
Place the drained cold noodles into a large serving bowl.
Step 4
Pour the peanut butter sauce over the noodles and toss well to coat evenly.
Step 5
Add the julienned cucumber and carrot to the noodles. Toss gently to combine.
Step 6
Top with sliced green onions and crushed peanuts if desired for garnish.
Step 7
Serve immediately and enjoy this refreshing Shanghai Cold Noodles dish!
Nutrition Facts
| Serving size | (744.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1224.8 |
| Total Fat 70.7g | 0% |
| Saturated Fat 11.7g | 0% |
| Polyunsaturated Fat 11.7g | |
| Cholesterol 99mg | 0% |
| Sodium 2081.2mg | 0% |
| Total Carbohydrate 112.4g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 17.5g | |
| Protein 41.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 162.7mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1243.5mg | 0% |
Source of Calories