Shanghai Chicken

Treat your taste buds to the bold and savory flavors of Shanghai Chicken, a quick and easy stir-fry dish that delivers restaurant-quality results at home. Tender, bite-sized pieces of marinated chicken thighs are infused with umami-rich soy sauce and fragrant Shaoxing wine, then stir-fried to perfection with garlic, ginger, and a sticky, sweet-savory sauce made with brown sugar, rice vinegar, and chicken stock. This irresistible dish is finished with a sprinkle of fresh green onions and optional red chili flakes for a subtle kick, while toasted sesame seeds add a nutty crunch. Ready in just 35 minutes, Shanghai Chicken pairs beautifully with steamed rice or noodles, making it an ideal weeknight dinner packed with authentic Chinese-inspired flavors.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Boneless chicken thighs
• 6 tablespoons Soy sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons Cornstarch
• 1 teaspoon Sesame oil
• 3 tablespoons Vegetable oil
• 4 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 tablespoons Brown sugar
• 2 tablespoons Rice vinegar
• 125 milliliters Chicken stock
• 2 stalks Green onions, sliced
• 0.5 teaspoon Red chili flakes (optional)
• 1 teaspoon Toasted sesame seeds (optional)

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and place them in a mixing bowl.

Step 2

In the bowl with the chicken, add 4 tablespoons of soy sauce, Shaoxing wine, and 1 tablespoon of cornstarch. Mix well to coat the chicken evenly. Let the chicken marinate for at least 15 minutes.

Step 3

In a small mixing bowl, combine the remaining 2 tablespoons of soy sauce, sesame oil, brown sugar, rice vinegar, chicken stock, and the remaining 1 tablespoon of cornstarch. Stir until the sugar dissolves and set aside.

Step 4

Heat a wok or large skillet over medium-high heat and add the vegetable oil.

Step 5

Once the oil is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.

Step 6

Add the marinated chicken to the hot wok, spreading it out into a single layer. Allow it to sear for 1-2 minutes without stirring, then stir-fry for an additional 3-4 minutes until the chicken is cooked through and lightly browned.

Step 7

Pour the prepared sauce into the wok. Stir constantly until the sauce thickens and coats the chicken, about 2-3 minutes.

Step 8

Remove the wok from heat and immediately mix in the sliced green onions and red chili flakes if using.

Step 9

Serve hot, garnished with toasted sesame seeds if desired. Pair with steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	(907.5g)

Amount per serving	% Daily Value*
Calories	1516.3

Total Fat 106.5g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat 31.2g
Cholesterol 440.8mg	0%
Sodium 3847.8mg	0%
Total Carbohydrate 32.2g	0%
Dietary Fiber 2.4g	0%
Total Sugars 19.5g
Protein 115.4g	0%

Vitamin D 0IU	0%
Calcium 192.2mg	0%
Iron 8.3mg	0%
Potassium 1530.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 29.8%

Carbs: 8.3%