Shanghai Asparagus
Savor the vibrant flavors of Shanghai Asparagus, a quick and easy stir-fry that brings together tender-crisp asparagus with the bold essence of garlic, ginger, and a savory umami-packed sauce. This Chinese-inspired dish features a blend of soy sauce, oyster sauce, and Shaoxing wine, balanced perfectly with a touch of sugar and sesame oil for a depth of flavor that’s both rich and aromatic. Finished with a sprinkle of toasted sesame seeds, this 20-minute recipe is ideal as a stunning side dish or a light, healthy main when served over steamed rice. Perfect for weeknight dinners or when you want to elevate simple vegetables with a touch of Shanghai-style elegance!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Asparagus
- 4 cloves Garlic
- 1 inch piece Ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Shaoxing wine
- 1 teaspoon Sesame oil
- 2 tablespoons Vegetable oil
- 1 teaspoon Sugar
- 2 tablespoons Water
- 1 teaspoon Cornstarch
- 1 tablespoon Sesame seeds
Directions
Step 1
Wash and trim the asparagus, cutting off the tough ends and slicing the stalks diagonally into 2-inch pieces.
Step 2
Mince the garlic and finely grate or mince the ginger.
Step 3
In a small bowl, combine the soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, water, and cornstarch. Mix well to form a sauce.
Step 4
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 5
Add the garlic and ginger to the hot oil and sauté for 30 seconds until fragrant, being careful not to burn them.
Step 6
Add the asparagus to the skillet and stir-fry for 3-4 minutes until they are bright green and crisp-tender.
Step 7
Pour the sauce into the skillet and toss the asparagus to coat evenly. Cook for 1-2 minutes until the sauce thickens slightly.
Step 8
Remove from heat and sprinkle sesame seeds over the asparagus for garnish.
Step 9
Serve immediately as a side dish or over steamed rice for a light, flavorful main meal.
Nutrition Facts
| Serving size | (663.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 581.9 |
| Total Fat 46.0g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 25.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1607.4mg | 0% |
| Total Carbohydrate 36.3g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 14.1g | |
| Protein 16.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.1mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1259.3mg | 0% |
Source of Calories