Shane's Spinach Dip
Indulge in the creamy, cheesy decadence of Shane's Spinach Dip—a crowd-pleasing appetizer that’s as simple to make as it is delicious. Crafted with fresh spinach sautéed in fragrant garlic and blended with tangy sour cream, rich cream cheese, and a medley of Parmesan and mozzarella cheeses, this baked dip is a warm, bubbly delight. Its golden, crispy top pairs perfectly with crunchy baguette slices, crispy tortilla chips, or fresh veggies for dipping. With just 15 minutes of prep time, this easy spinach dip recipe is perfect for game days, holiday gatherings, or any occasion that calls for a savory, satisfying bite. Make Shane's Spinach Dip the centerpiece of your snack table and watch it disappear in no time!
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Ingredients
- 4 cups fresh spinach
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 2 garlic cloves
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Rinse the fresh spinach thoroughly and roughly chop it.
Step 3
Heat the olive oil in a large skillet over medium heat. Sauté the chopped garlic cloves for about 1 minute until fragrant.
Step 4
Add the spinach to the skillet and sauté for 4-5 minutes until wilted. Once done, transfer the spinach to a cutting board, let it cool, and then finely chop it.
Step 5
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and 3/4 cup of the Parmesan cheese. Stir until the mixture is smooth and well blended.
Step 6
Add the sautéed spinach, shredded mozzarella cheese, salt, and black pepper to the mixing bowl. Stir until all ingredients are thoroughly combined.
Step 7
Transfer the spinach dip mixture to a greased oven-safe baking dish, spreading it out evenly. Sprinkle the remaining 1/4 cup of Parmesan cheese on top.
Step 8
Bake the dip in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Step 9
Remove the dish from the oven and allow it to cool slightly before serving.
Step 10
Serve warm with slices of baguette, tortilla chips, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | (1033.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3827.3 |
| Total Fat 358.8g | 0% |
| Saturated Fat 124.4g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 739.7mg | 0% |
| Sodium 4814.8mg | 0% |
| Total Carbohydrate 85.6g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 23.9g | |
| Protein 85.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2338.5mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 330.8mg | 0% |
Source of Calories