Elevate your cocktail game with the Shandong Mary Cocktail—a bold, Asian-inspired twist on the classic Bloody Mary. This vibrant drink blends vodka and tomato juice with umami-rich soy sauce, tangy rice vinegar, and a hint of toasted sesame oil for a flavorful kick. Freshly grated ginger, minced garlic, and hot chili oil bring warmth and complexity, while lime juice adds a zesty punch. Topped with refreshing garnishes like a crisp cucumber slice and celery stalk, this savory cocktail is perfect for those who crave bold, unconventional flavors. Ready in just 10 minutes, the Shandong Mary is a sensational choice for brunches, cocktail parties, or any occasion that calls for a drink with personality.
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Fill a cocktail shaker with the ice cubes.
Add vodka, tomato juice, soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and hot chili oil into the shaker.
Sprinkle in the ground white pepper and pour in the lime juice.
Close the shaker tightly and shake vigorously for 10-15 seconds to combine all the flavors.
Strain the mixture into a tall glass filled with fresh ice cubes.
Garnish with a celery stalk and a slice of cucumber on the rim of the glass.
Serve immediately and enjoy this bold, savory Shandong Mary Cocktail!
Serving size | (365.5g) |
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Amount per serving | % Daily Value* |
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Calories | 177.5 |
Total Fat 4.4g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 560.2mg | 0% |
Total Carbohydrate 8.3g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 4.0g | |
Protein 2.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.7mg | 0% |
Iron 0.8mg | 0% |
Potassium 439.6mg | 0% |
Source of Calories