Shana's Blackout Cookies

Indulge in the ultimate chocolate lover's dream with Shana’s Blackout Cookies, a decadent recipe perfect for satisfying sweet cravings. These ultra-rich, fudgy cookies are loaded with semi-sweet chocolate chips and dark chocolate chunks, delivering a double dose of chocolatey bliss in every bite. The secret to their irresistibly soft and gooey texture lies in the combination of unsalted butter, brown sugar, and a careful balance of unsweetened cocoa powder. Ready in just 25 minutes, these cookies are an effortless yet indulgent treat, ideal for bake sales, holiday gatherings, or simply pairing with a cold glass of milk. With their slightly crisp edges and melty centers, Shana’s Blackout Cookies will quickly become your go-to recipe for pure chocolate decadence!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 0.5 cup dark chocolate chunks

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. The dough will be thick.

Step 6

Fold in the semi-sweet chocolate chips and dark chocolate chunks until evenly distributed.

Step 7

Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake for maximum fudginess.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy with a glass of cold milk or your favorite hot beverage!

Nutrition Facts

Serving size	(1172.4g)

Amount per serving	% Daily Value*
Calories	4646.2

Total Fat 214.8g	0%
Saturated Fat 124.8g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2657.1mg	0%
Total Carbohydrate 734.0g	0%
Dietary Fiber 88.9g	0%
Total Sugars 450.1g
Protein 85.0g	0%

Vitamin D 82IU	0%
Calcium 490.0mg	0%
Iron 57.8mg	0%
Potassium 4069.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 6.5%

Carbs: 56.4%