Celebrate St. Patrick's Day with a kid-approved twist using these festive Shamrock Toasties! Perfectly golden and irresistibly cheesy, these sandwich delights are shaped like shamrocks, making them a fun and interactive activity for the little ones. The recipe features soft sandwich bread, gooey cheddar cheese, and a touch of creativity—whether you mix butter with fresh spinach for a natural green tint or opt for a few drops of food coloring for extra vibrancy. Ready in just 15 minutes, these toasties are as quick to assemble as they are delicious. Serve them warm for a delightful snack, lunch, or party treat that adds a whimsical Irish charm to your table. Perfect for picky eaters and holiday celebrations alike!
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1. If making spinach butter for natural green dye: Blend the spinach with 2 tablespoons of softened butter until smooth and bright green. Alternatively, mix the butter with green food coloring if you prefer.
2. Use a shamrock-shaped cookie cutter to cut out shamrock shapes from the slices of sandwich bread. Save the scraps for breadcrumbs or other recipes.
3. Spread the green-tinted butter on one side of each shamrock-shaped bread slice.
4. Place a slice of cheddar cheese between two shamrock-shaped bread pieces, ensuring the buttered sides face outward.
5. Preheat a skillet or griddle over medium heat.
6. Place the assembled toasties in the skillet and cook for 2-3 minutes on each side, or until the bread is golden and the cheese is melted.
7. Remove from the skillet and allow to cool slightly before serving.
8. Serve warm to enjoy the cheesy, festive treat!
Serving size | (402.5g) |
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Amount per serving | % Daily Value* |
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Calories | 959 |
Total Fat 55.5g | 0% |
Saturated Fat 32.6g | 0% |
Cholesterol 141.6mg | 0% |
Sodium 1682mg | 0% |
Total Carbohydrate 77.5g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 8.5g | |
Protein 32.8g | 0% |
Vitamin D 18IU | 0% |
Calcium 676mg | 0% |
Iron 8.0mg | 0% |
Potassium 1241.0mg | 0% |
Source of Calories