Nutrition Facts for Shamrock shake

Shamrock Shake

Celebrate the spirit of St. Patrick's Day or simply indulge in a refreshing treat with this creamy, vibrant Shamrock Shake! Bursting with the cool and invigorating flavor of mint, this easy-to-make recipe combines velvety vanilla ice cream, rich whole milk, and a pop of green food coloring for that signature festive hue. Topped with a cloud of whipped cream and crowned with a sweet maraschino cherry, this shake is as stunning as it is satisfying. Ready in just 5 minutes, it’s the perfect dessert or snack to charm your taste buds and brighten your day. Whether you’re hosting a holiday gathering or craving a minty pick-me-up, this shake is sure to bring smiles—and maybe even a little luck!

Nutriscore Rating: 56/100
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Image of Shamrock Shake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 3 cups Vanilla ice cream
  • 1 cup Whole milk
  • 1 teaspoon Mint extract
  • 5 drops Green food coloring
  • 1 cup Whipped cream
  • 2 pieces Maraschino cherries

Directions

Step 1

In a blender, combine the vanilla ice cream, whole milk, mint extract, and green food coloring.

Step 2

Blend on high speed until the mixture is smooth and creamy. If the shake is too thick, add a little more milk and blend again.

Step 3

Taste the shake and adjust the mint extract if desired, being careful as mint extract is potent.

Step 4

Pour the shake into two tall glasses, leaving a little room at the top for whipped cream.

Step 5

Top each shake with a generous dollop of whipped cream.

Step 6

Garnish with a maraschino cherry on top and serve immediately with a straw.

Nutrition Facts

Serving size (694.5g)
Amount per serving % Daily Value*
Calories 1108.1
Total Fat 58.9g 0%
Saturated Fat 38.2g 0%
Polyunsaturated Fat 0.9g
Cholesterol 238.0mg 0%
Sodium 396.2mg 0%
Total Carbohydrate 117.1g 0%
Dietary Fiber 0g 0%
Total Sugars 98.9g
Protein 21.6g 0%
Vitamin D 131.4IU 0%
Calcium 783.4mg 0%
Iron 0.0mg 0%
Potassium 1151.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%
Protein: 8.0%
Carbs: 43.2%