Celebrate the flavors of St. Patrick's Day or any gathering with this Shamrock Corned Beef Reuben Dip, a warm, creamy, and irresistibly savory appetizer that’s a crowd-pleaser. This baked dip combines silky cream cheese, tangy sour cream, and a touch of mayo for the perfect base, while layers of shredded Swiss cheese, savory corned beef, and zesty sauerkraut bring the beloved Reuben sandwich to life in dip form. A hint of Dijon mustard and caraway seeds gives every bite an authentic deli-inspired flair. Ready in just 30 minutes, this easy-to-make appetizer pairs beautifully with rye bread crackers or toasted slices for a satisfying crunch. Perfect for St. Patrick’s Day celebrations, game days, or cozy gatherings, this dip will have everyone coming back for seconds!
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Fold in the shredded Swiss cheese, chopped corned beef, sauerkraut, Dijon mustard, and caraway seeds. Stir until all ingredients are evenly combined.
Transfer the mixture to a 9-inch pie dish or an oven-safe baking dish. Spread the dip out evenly with a spatula.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbling around the edges.
Remove from the oven and let cool slightly before serving.
Serve warm with rye bread crackers or toasted bread slices for dipping.
Serving size | (1457.4g) |
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Amount per serving | % Daily Value* |
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Calories | 4111.2 |
Total Fat 358.6g | 0% |
Saturated Fat 151.2g | 0% |
Cholesterol 931.7mg | 0% |
Sodium 6958.3mg | 0% |
Total Carbohydrate 92.6g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 28.4g | |
Protein 155.1g | 0% |
Vitamin D 48.0IU | 0% |
Calcium 2642.6mg | 0% |
Iron 10.9mg | 0% |
Potassium 1201.6mg | 0% |
Source of Calories