Shami Kebab

Indulge in the irresistible flavors of Shami Kebab, a classic South Asian delicacy that highlights a perfect harmony of spices and textures. These tender, pan-fried patties are made from a savory mixture of minced beef, protein-rich chana dal, and a medley of aromatic spices, including garam masala and coriander. The addition of fresh herbs and green chilies lends a vibrant, zesty kick to each bite. Carefully simmered, blended into a smooth paste, and pan-seared to golden perfection, Shami Kebabs boast a crispy exterior and melt-in-your-mouth interior. Serve them hot with refreshing mint chutney or tangy yogurt dip for a flavor-packed appetizer or hearty side dish that's sure to impress at any gathering. Perfect for a quick snack or festive entertaining, these kebabs are as versatile as they are delicious.

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 500 grams Beef mince
• 100 grams Chana dal
• 1 large, finely chopped Onion
• 2 tablespoons Ginger garlic paste
• 2 finely chopped Green chilies
• 2 teaspoons Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 2 large Eggs
• 2 tablespoons, finely chopped Fresh coriander
• 100 milliliters for frying Oil
• 500 milliliters Water

Directions

Step 1

Rinse the chana dal thoroughly under cold water and soak in water for about 1 hour.

Step 2

In a large pot, add the beef mince, soaked chana dal, chopped onion, ginger garlic paste, green chilies, coriander powder, cumin powder, red chili powder, garam masala, salt, and 500 milliliters of water.

Step 3

Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low, cover the pot with a lid, and let it simmer for about 45 minutes, or until the dal is completely cooked and the water has been absorbed.

Step 4

Transfer the cooked mixture to a food processor and pulse until the mixture becomes a smooth paste. Adjust seasoning if necessary.

Step 5

Transfer the mixture into a bowl, add one beaten egg and the fresh coriander. Mix well to combine.

Step 6

Shape the mixture into round, flat patties, about the size of your palm.

Step 7

Beat the remaining egg in a small bowl and set aside.

Step 8

Heat oil in a skillet over medium heat. Dip each patty into the beaten egg, ensuring both sides are coated, and place them in the hot oil.

Step 9

Fry the kebabs in batches, for about 3-4 minutes on each side, or until golden brown and crispy.

Step 10

Remove the kebabs from the skillet and drain on paper towels.

Step 11

Serve hot with mint chutney or yogurt dip.

Nutrition Facts

Serving size	(1499.4g)

Amount per serving	% Daily Value*
Calories	1567.5

Total Fat 77.3g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 0g
Cholesterol 696.8mg	0%
Sodium 2924.3mg	0%
Total Carbohydrate 83.1g	0%
Dietary Fiber 17.0g	0%
Total Sugars 16.6g
Protein 133.9g	0%

Vitamin D 82IU	0%
Calcium 340.3mg	0%
Iron 22.7mg	0%
Potassium 1938.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 34.3%

Carbs: 21.3%