Shami 5fix

Introducing **Shami 5fix**, a quick and flavorful twist on traditional shami kebabs that’s perfect for weeknight dinners or festive gatherings. This hearty recipe features ground beef or mutton paired with protein-packed split Bengal gram (chana dal) and aromatic spices like coriander, cumin, and garam masala, creating a symphony of bold flavors in every bite. The mixture is pulsed to a coarse paste, infused with fresh coriander and egg, and then shaped into golden-brown patties that are lightly pan-fried to perfection. Ready in just about an hour, Shami 5fix is a versatile dish that can be served as an appetizer, side, or even a satisfying main course. Pair these juicy patties with your favorite chutney, ketchup, or a creamy yogurt dip for a meal that’s indulgent yet easy to prepare. Perfect for entertaining or meal-prepping, these kebabs are sure to become your go-to pick for their convenience and irresistible taste!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Ground beef or mutton
• 100 grams Split Bengal gram (chana dal)
• 4 pieces Garlic cloves
• 1 tablespoon Ginger
• 3 pieces Green chilies
• 1 medium-sized, chopped Onion
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Red chili powder
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garam masala
• 2 tablespoons, chopped Fresh coriander leaves
• 1 large Egg
• 4 tablespoons (for frying) Oil
• 2 cups Water

Directions

Step 1

Rinse the split Bengal gram (chana dal) thoroughly and soak it in water for 30 minutes prior to cooking.

Step 2

In a large pot or pressure cooker, combine the ground meat, soaked chana dal, garlic, ginger, green chilies, chopped onion, coriander powder, cumin powder, red chili powder, salt, black pepper, and 2 cups of water.

Step 3

Cook on medium heat, stirring occasionally, until the water has evaporated and the lentils have softened (approximately 25-30 minutes). If using a pressure cooker, cook for 15-20 minutes after the first whistle.

Step 4

Once the mixture has cooled slightly, transfer it to a food processor or blender. Pulse until a coarse, paste-like consistency is achieved. Avoid making it too smooth.

Step 5

Transfer the mixture to a bowl. Add garam masala, fresh coriander leaves, and the egg. Mix thoroughly to combine.

Step 6

Shape the mixture into small, flat patties (approx. 2-3 inches in diameter). Ensure the patties are uniform for even cooking.

Step 7

Heat oil in a non-stick frying pan over medium heat. Fry the patties in batches, cooking for 3-4 minutes on each side, or until they are golden brown and cooked through.

Step 8

Drain the fried Shami 5fix patties on a paper towel to remove excess oil.

Step 9

Serve hot with your choice of chutney, ketchup, or yogurt dip. These also pair well with naan or paratha.

Nutrition Facts

Serving size	(1422.9g)

Amount per serving	% Daily Value*
Calories	2338.5

Total Fat 168.7g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 619.5mg	0%
Sodium 2913.3mg	0%
Total Carbohydrate 89.4g	0%
Dietary Fiber 14.4g	0%
Total Sugars 11.9g
Protein 116.6g	0%

Vitamin D 118.8IU	0%
Calcium 305.7mg	0%
Iron 20.6mg	0%
Potassium 2849.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 19.9%

Carbs: 15.3%