Elevate your dishes with the bold and savory flavors of this Shallot Soy Vinaigrette—a versatile, homemade dressing that comes together in just 10 minutes! This recipe combines finely diced shallots and a splash of sesame oil with the umami-rich depth of soy sauce, balanced perfectly by rice vinegar, honey, and a hint of Dijon mustard. Olive oil is whisked in to form a smooth, velvety emulsion, while a touch of fresh garlic and black pepper adds an irresistible aromatic punch. Whether drizzled over mixed greens, grain bowls, roasted vegetables, or grilled meats, this vinaigrette is a flavor-packed way to upgrade any meal. Quick to prepare and refrigerator-friendly for up to five days, it’s your go-to for easy meal prep or last-minute weeknight meals.
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Finely dice the shallots and mince the garlic clove. Set aside.
In a medium mixing bowl, combine the soy sauce, rice vinegar, honey, and Dijon mustard. Whisk together until smooth.
Slowly drizzle in the olive oil while continuously whisking to create an emulsion.
Add the sesame oil, diced shallots, and minced garlic to the mixture. Stir well to incorporate.
Season the vinaigrette with black pepper and a pinch of salt. Taste and adjust seasoning as needed.
Transfer the vinaigrette to a jar or airtight container. Let sit for at least 10 minutes to allow the flavors to meld.
Shake or stir the vinaigrette before serving. Use immediately or store in the refrigerator for up to 5 days.
Serving size | (261.7g) |
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Amount per serving | % Daily Value* |
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Calories | 911.3 |
Total Fat 89.2g | 0% |
Saturated Fat 13.5g | 0% |
Polyunsaturated Fat 12.9g | |
Cholesterol 0mg | 0% |
Sodium 1994.8mg | 0% |
Total Carbohydrate 23.3g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 12.3g | |
Protein 6.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 52.6mg | 0% |
Iron 2.3mg | 0% |
Potassium 459.8mg | 0% |
Source of Calories