Shallot Soup

Cozy up with the velvety elegance of Shallot Soup, a heartwarming blend of caramelized shallots, aromatic garlic, and fresh thyme, simmered in a rich broth and finished with a touch of cream. Perfectly creamy yet delightfully light, this soup is elevated with a splash of dry white wine, enhancing its depth of flavor. The silky texture is achieved by pureeing the ingredients into a smooth, luxurious consistency, making it a restaurant-worthy dish you can easily recreate at home. Garnish with freshly chopped parsley or chives for a pop of freshness, and pair it with crusty bread for the ultimate comforting meal. Ready in just an hour, this soup is perfect for a cozy dinner, a sophisticated starter, or even a make-ahead lunch.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 large shallots
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 large garlic cloves
• 4 sprigs fresh thyme
• 1 whole bay leaf
• 4 cups chicken or vegetable stock
• 0.5 cup dry white wine
• 0.5 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley or chives
• 4 slices crusty bread (optional, for serving)

Directions

Step 1

Peel and thinly slice the shallots. Mince the garlic cloves.

Step 2

In a large pot, heat the butter and olive oil over medium heat until melted and shimmering.

Step 3

Add the sliced shallots to the pot, and cook for 20-25 minutes, stirring frequently, until deeply caramelized and golden brown.

Step 4

Stir in the minced garlic, thyme sprigs, and bay leaf, and cook for an additional 1-2 minutes until aromatic.

Step 5

Deglaze the pot by pouring in the dry white wine, scraping the bottom of the pot to release any browned bits. Let the wine reduce by half, about 3-5 minutes.

Step 6

Add the chicken or vegetable stock to the pot and bring to a gentle simmer. Reduce the heat and simmer for 15 minutes, allowing the flavors to meld.

Step 7

Remove and discard the thyme sprigs and bay leaf. Use an immersion blender to puree the soup until smooth, or carefully transfer the soup to a blender in batches. Return the pureed soup to the pot.

Step 8

Stir in the heavy cream, salt, and black pepper. Taste and adjust seasoning as needed.

Step 9

Ladle the soup into bowls, garnish with freshly chopped parsley or chives, and serve hot with crusty bread, if desired.

Nutrition Facts

Serving size	(1911.0g)

Amount per serving	% Daily Value*
Calories	1904.3

Total Fat 100.5g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 213mg	0%
Sodium 7105.0mg	0%
Total Carbohydrate 193.1g	0%
Dietary Fiber 18.2g	0%
Total Sugars 38.7g
Protein 37.6g	0%

Vitamin D 0IU	0%
Calcium 338.7mg	0%
Iron 12.8mg	0%
Potassium 1930.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 8.2%

Carbs: 42.3%