Shakey's Mojo Potatoes

Crispy, golden, and irresistibly seasoned, Shakey's Mojo Potatoes are the ultimate homemade comfort food that rivals your favorite restaurant-style appetizer. This recipe transforms simple Russet potatoes into satisfying, crunchy delights by coating them in a perfectly spiced batter made with paprika, garlic powder, onion powder, and a hint of oregano for bold, savory flavor. The two-step dredging process—wet batter followed by dry flour coating—ensures a crisp texture that stays light and crunchy. Whether fried to golden perfection or paired with creamy ranch or zesty dipping sauces, these potato rounds are perfect for sharing and will quickly become a family favorite. Ready in just over 30 minutes, Shakey’s Mojo Potatoes are your go-to recipe for a crave-worthy snack or appetizer at home.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces (medium-sized) Russet potatoes
• 1 cup All-purpose flour
• 1 tablespoon Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 0.5 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Eggs
• 0.5 cup Whole milk
• 3 cups (for frying) Vegetable or canola oil

Directions

Step 1

Wash and scrub the potatoes thoroughly, leaving the skin on. Slice them into 1/4-inch thick rounds.

Step 2

Place the potato slices in a pot of cold, salted water. Bring to a boil, then reduce the heat and simmer for 5–7 minutes, or until they are slightly tender but not fully cooked. Drain and pat the potatoes dry with paper towels.

Step 3

In a mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Mix well to create the dry batter.

Step 4

In a separate bowl, whisk together the eggs and milk to create the wet batter.

Step 5

Heat the vegetable oil in a large, deep frying pan or pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.

Step 6

Dip each potato slice into the wet batter, allowing any excess to drip off. Then, coat the potato slice evenly in the dry batter. Shake off any excess flour mixture.

Step 7

Carefully lower the coated potato slices into the hot oil, frying in batches to avoid overcrowding. Fry for 2–3 minutes on each side, or until golden brown and crispy.

Step 8

Remove the fried potatoes from the oil using a slotted spoon and place them on a wire rack or paper towel-lined plate to drain any excess oil.

Step 9

Repeat the process until all potato slices are fried. Serve immediately with your favorite dipping sauces, such as ranch dressing or spicy mayo.

Nutrition Facts

Serving size	(1767.3g)

Amount per serving	% Daily Value*
Calories	7472.8

Total Fat 725.1g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 386.6mg	0%
Sodium 2652.7mg	0%
Total Carbohydrate 263.6g	0%
Dietary Fiber 17.2g	0%
Total Sugars 14.8g
Protein 50.2g	0%

Vitamin D 135.7IU	0%
Calcium 356.5mg	0%
Iron 21.6mg	0%
Potassium 4445.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.9%

Protein: 2.6%

Carbs: 13.6%