Shakespeare N Bake Chicken

Infuse a touch of culinary poetry into your dinner routine with this "Shakespeare N Bake Chicken" recipe. This oven-baked dish features succulent bone-in, skin-on chicken thighs brushed with a savory rub of olive oil, garlic, thyme, and paprika, then crowned with aromatic rosemary sprigs. A delightful glaze of honey and freshly squeezed lemon juice adds a sweet-tangy twist, while a splash of chicken broth keeps the meat irresistibly moist as it roasts to golden perfection. With just 15 minutes of prep time and a convenient one-pan setup, this recipe is an ode to simplicity and flavor. Serve it with roasted vegetables, creamy mashed potatoes, or a crisp salad, and let your taste buds revel in this bard-worthy feast. Perfect for weeknight dinners or entertaining guests, this dish guarantees a standing ovation at the table!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 3 tablespoons Olive oil
• 4 cloves Garlic cloves, minced
• 2 sprigs Fresh rosemary
• 1 tablespoon Thyme leaves
• 1 teaspoon Paprika
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Lemon juice, freshly squeezed
• 1 tablespoon Honey
• 0.5 cup Chicken broth or water

Directions

Step 1

Preheat your oven to 400°F (200°C). Prepare a baking dish large enough to hold the chicken thighs in a single layer.

Step 2

Pat the chicken thighs dry with paper towels. This helps the skin turn crisp while baking.

Step 3

In a small bowl, mix olive oil, minced garlic, thyme, paprika, salt, and pepper to create a flavorful rub.

Step 4

Rub this mixture all over the chicken thighs, ensuring even coverage under and over the skin.

Step 5

Place chicken thighs skin-side up in the prepared baking dish, making sure they have some breathing room for even cooking.

Step 6

Scatter the fresh rosemary sprigs over the chicken for extra aroma as it bakes.

Step 7

In another small bowl, mix the lemon juice and honey until well combined. Drizzle this mixture over the chicken thighs for a hint of sweetness and tang.

Step 8

Pour the chicken broth or water into the baking dish, ensuring it surrounds but doesn’t cover the chicken. This will keep the chicken moist and form a delicious pan sauce.

Step 9

Bake in the preheated oven for 40–45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The skin should be golden and crisp.

Step 10

Carefully remove the chicken from the oven and let it rest for 5 minutes to lock in the juices.

Step 11

Serve hot, drizzled with the pan sauce, and pair it with roasted vegetables, mashed potatoes, or a fresh salad for a meal that’s as poetic as its name.

Nutrition Facts

Serving size	(1142.1g)

Amount per serving	% Daily Value*
Calories	2370.9

Total Fat 182.2g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 729mg	0%
Sodium 4715.7mg	0%
Total Carbohydrate 27.3g	0%
Dietary Fiber 2.2g	0%
Total Sugars 18.5g
Protein 164.3g	0%

Vitamin D 0IU	0%
Calcium 151.7mg	0%
Iron 10.2mg	0%
Potassium 1861.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 27.3%

Carbs: 4.5%