Shaker Tavern Dijonnaise Ranch Chicken and Pasta

Dive into the comforting flavors of Shaker Tavern Dijonnaise Ranch Chicken and Pasta, a creamy and indulgent twist on classic chicken pasta dishes. This hearty recipe combines tender, golden-browned chicken breasts with al dente pasta, all enveloped in a luscious sauce made from Dijon mustard, ranch seasoning, and a touch of Parmesan. The rich base of heavy cream and chicken broth ensures every bite is silky smooth, while a hint of garlic adds aromatic depth. Garnished with fresh parsley for a pop of color, this dish is perfect for weeknight dinners or casual gatherings. Ready in just 45 minutes, it’s a deliciously simple way to elevate your pasta night.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 3 tablespoons Dijon mustard
• 2 tablespoons Mayonnaise
• 1 packet Dry ranch seasoning mix
• 1 cup Heavy cream
• 0.333 cup Parmesan cheese, grated
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 2 pieces Garlic cloves, minced
• 12 ounces Penne pasta (or pasta of choice)
• 0.5 cup Chicken broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain, set aside, and reserve 1/4 cup of the pasta water for later use.

Step 2

While the pasta is cooking, season both sides of the chicken breasts with salt and pepper.

Step 3

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chicken breasts and cook for about 4-5 minutes per side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside to rest. Thinly slice once slightly cooled.

Step 4

In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Add the Dijon mustard, mayonnaise, ranch seasoning mix, and chicken broth to the skillet. Whisk thoroughly to combine and cook over medium heat for 2-3 minutes.

Step 6

Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Continue whisking until the sauce is smooth and slightly thickened, about 4-5 minutes.

Step 7

Return the sliced chicken to the skillet, along with the cooked pasta. Toss everything together to coat evenly in the sauce. If the sauce is too thick, add the reserved pasta water, a little at a time, until the desired consistency is reached.

Step 8

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(1243.2g)

Amount per serving	% Daily Value*
Calories	2762.0

Total Fat 173.4g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 658.2mg	0%
Sodium 6621.6mg	0%
Total Carbohydrate 131.2g	0%
Dietary Fiber 6.9g	0%
Total Sugars 5.3g
Protein 141.9g	0%

Vitamin D 8.0IU	0%
Calcium 423.3mg	0%
Iron 7.9mg	0%
Potassium 1297.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 21.4%

Carbs: 19.8%