Shaker Style Grilled Chicken Thighs

Experience the tender, smoky perfection of Shaker Style Grilled Chicken Thighs, a recipe that combines classic grilling techniques with a bold, herb-packed marinade. These bone-in, skin-on chicken thighs are infused with the irresistible flavors of garlic, fresh thyme, rosemary, and smoked paprika, balanced by the tang of apple cider vinegar and a touch of honey sweetness. Marinated to juicy perfection and grilled until the skin turns golden and crispy, this dish delivers a delightful mix of smokiness and zesty brightness in every bite. Perfect for summer cookouts or casual weeknight dinners, these chicken thighs pair beautifully with sides like coleslaw, grilled vegetables, or buttery cornbread for a truly satisfying meal. Whether you're a seasoned BBQ enthusiast or a home cook looking to elevate your grilling game, this recipe delivers restaurant-quality results right in your backyard!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 pieces bone-in, skin-on chicken thighs
• 0.25 cups olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 3 cloves garlic cloves, minced
• 1 tablespoon fresh thyme leaves, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon smoked paprika
• 0.5 teaspoons ground black pepper
• 1 teaspoon kosher salt
• 1 tablespoon lemon juice

Directions

Step 1

Place the chicken thighs in a large resealable plastic bag or shallow dish. Set aside.

Step 2

In a medium bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, fresh thyme, fresh rosemary, smoked paprika, ground black pepper, kosher salt, and lemon juice to create the marinade.

Step 3

Pour the marinade over the chicken thighs, ensuring they are well-coated. Seal the bag (or cover the dish) and refrigerate for at least 2 hours, or up to 8 hours for optimal flavor.

Step 4

Preheat your grill to medium-high heat, around 375°F to 400°F. Oil the grates lightly to prevent sticking.

Step 5

Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.

Step 6

Place the chicken thighs on the grill, skin-side down. Grill for 5–7 minutes, or until the skin is crisp and golden brown.

Step 7

Flip the chicken thighs and continue cooking for an additional 15–18 minutes, or until the internal temperature reaches 165°F (use a meat thermometer for accuracy). Monitor carefully to avoid burning.

Step 8

Remove the chicken from the grill and let it rest for 5 minutes before serving.

Step 9

Serve warm with your choice of sides, such as coleslaw, grilled vegetables, or cornbread.

Nutrition Facts

Serving size	(1059.7g)

Amount per serving	% Daily Value*
Calories	2755.3

Total Fat 214.1g	0%
Saturated Fat 52.8g	0%
Polyunsaturated Fat 5.3g
Cholesterol 729mg	0%
Sodium 1681.9mg	0%
Total Carbohydrate 40.4g	0%
Dietary Fiber 1.7g	0%
Total Sugars 34.8g
Protein 163.2g	0%

Vitamin D 0IU	0%
Calcium 133.4mg	0%
Iron 10.0mg	0%
Potassium 2162.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 23.8%

Carbs: 5.9%