Shaker Fried Apples
Indulge in the timeless charm of Shaker Fried Apples, a simple yet irresistible recipe that brings out the best in every bite of caramelized apple goodness. Made with crisp Granny Smith or Honeycrisp apples, these skillet-fried delights are cooked to tender perfection in a buttery, spiced sauce featuring brown sugar, cinnamon, and a hint of nutmeg. Brightened by a splash of fresh lemon juice and finished with a thickened glaze, this dish is ready in just 25 minutes, making it perfect for a quick side dish or dessert. Serve these warm, fragrant apples over pancakes, paired with roast pork, or as a decadent topping for vanilla ice cream. Ideal for breakfast, brunch, or a cozy dessert, this comforting classic is simplicity at its finest.
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Ingredients
- 4 medium-sized Apples (preferably firm varieties like Granny Smith or Honeycrisp)
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Water
- 1 pinch Pinch of salt
Directions
Step 1
Peel, core, and slice the apples into 1/4-inch thick wedges.
Step 2
In a large skillet, melt the butter over medium heat until it starts to bubble.
Step 3
Add the apple slices to the skillet and stir to coat them evenly in butter. Cook for 4-5 minutes, stirring occasionally, until the apples begin to soften.
Step 4
Sprinkle the brown sugar, ground cinnamon, ground nutmeg, and pinch of salt over the apples. Stir well to combine the spices and sugar evenly.
Step 5
Add the lemon juice and water to the skillet. Stir gently, then reduce the heat to medium-low.
Step 6
Cover the skillet with a lid and cook for an additional 5-7 minutes, stirring occasionally, until the apples are tender but not mushy and the sauce has thickened slightly.
Step 7
Remove the skillet from heat and let the fried apples cool for 1-2 minutes before serving.
Step 8
Serve warm as a side dish, over pancakes, or with ice cream for a sweet treat.
Nutrition Facts
| Serving size | (822.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 663.8 |
| Total Fat 25.4g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 157.9mg | 0% |
| Total Carbohydrate 123.0g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 98.0g | |
| Protein 2.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 90.8mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 837.4mg | 0% |
Source of Calories