Shahi Paneer

Indulge in the rich and regal flavors of **Shahi Paneer**, a classic North Indian delicacy that truly lives up to its royal name. This creamy and luxurious curry combines tender paneer cubes simmered in a velvety sauce made from tomato puree, cashew paste, and aromatic spices like garam masala, turmeric, and coriander. A splash of milk and full-fat cream enhances its luscious texture, while a touch of lemon juice balances the flavors perfectly. With its fragrant blend of cumin-infused butter and vibrant garnishes of fresh cilantro, this dish pairs beautifully with naan or steamed rice. Ready in just 45 minutes, Shahi Paneer is an indulgent vegetarian dish ideal for special occasions or when you're craving something extra decadent.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 250 grams Paneer
• 1 large Onion
• 2 medium Tomatoes
• 1 inch piece Ginger
• 3 Garlic cloves
• 2 Green chilies
• 10 Cashew nuts
• 0.5 cup Full-fat cream
• 1 cup Milk
• 2 tablespoons Butter
• 1 tablespoon Oil
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 0.5 teaspoon Sugar
• 2 tablespoons Cilantro leaves
• 1 teaspoon Lemon juice

Directions

Step 1

Cut paneer into 1-inch cubes and set aside.

Step 2

Soak 10 cashew nuts in hot water for 10 minutes, then blend them into a smooth paste using a little water.

Step 3

Finely chop 1 large onion, and make a puree of 2 medium tomatoes.

Step 4

Grind 1-inch ginger, 3 garlic cloves, and 2 green chilies into a paste.

Step 5

Heat 1 tablespoon oil and 2 tablespoons butter in a pan over medium heat.

Step 6

Add 1 teaspoon cumin seeds and let them splutter.

Step 7

Add chopped onion and sauté until golden brown.

Step 8

Add the ginger-garlic-chili paste and sauté for 2 minutes until the raw smell disappears.

Step 9

Add the tomato puree and cook for 5 minutes until the oil separates.

Step 10

Mix in 0.5 teaspoon turmeric powder, 1 teaspoon coriander powder, 0.5 teaspoon red chili powder, and 1 teaspoon salt.

Step 11

Add the cashew paste and stir well.

Step 12

Pour in 1 cup milk and simmer the mixture for 5 minutes, stirring occasionally.

Step 13

Add 250 grams paneer cubes and 0.5 cup full-fat cream, mixing gently to avoid breaking the paneer.

Step 14

Stir in 1 teaspoon garam masala and 0.5 teaspoon sugar.

Step 15

Cook for another 5 minutes on low heat.

Step 16

Turn off the heat and add 1 teaspoon lemon juice.

Step 17

Garnish with 2 tablespoons chopped cilantro leaves.

Step 18

Serve hot with naan or steamed rice.

Nutrition Facts

Serving size	(1283.6g)

Amount per serving	% Daily Value*
Calories	1957.7

Total Fat 157.0g	0%
Saturated Fat 78.5g	0%
Polyunsaturated Fat 1.1g
Cholesterol 395.9mg	0%
Sodium 4691.3mg	0%
Total Carbohydrate 79.9g	0%
Dietary Fiber 12.7g	0%
Total Sugars 45.6g
Protein 67.8g	0%

Vitamin D 118.6IU	0%
Calcium 1997.7mg	0%
Iron 9.2mg	0%
Potassium 2523.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 13.5%

Carbs: 15.9%