Shaelese's Mock Hollandaise Sauce
Elevate your breakfast or brunch game with Shaelese's Mock Hollandaise Sauce, a quick and creamy alternative to traditional hollandaise that's ready in just 10 minutes! This foolproof recipe combines the richness of butter, the tangy brightness of lemon juice, and the subtle kick of Dijon mustard and cayenne pepper for a perfectly balanced flavor. Made with pantry staples like mayonnaise, it eliminates the stress of traditional egg-based hollandaise while delivering the same luxurious, velvety texture. Perfect for drizzling over eggs Benedict, roasted vegetables, or asparagus, this versatile sauce is as easy to customize as it is to prepare. Plus, it stays smooth and emulsified with minimal effort, ensuring a hassle-free addition to your favorite dishes. Whether you're a seasoned cook or a beginner on a time crunch, this mock hollandaise is your new go-to for rich, tangy flavor without the fuss!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 tablespoons Butter
- 1 cup Mayonnaise
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Cayenne pepper
- 0.25 teaspoon Salt
- 2 tablespoons Water (optional for thinning)
Directions
Step 1
Place a small saucepan on low heat and melt the butter. Be careful not to let the butter brown.
Step 2
In a medium mixing bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, cayenne pepper, and salt until well combined.
Step 3
Slowly drizzle the melted butter into the mixture, whisking constantly to ensure the sauce stays smooth and emulsified.
Step 4
Taste the sauce and adjust seasoning as desired. Add a small amount of water if you prefer a thinner consistency.
Step 5
Transfer the sauce to a serving dish or keep warm on very low heat until ready to serve. Stir occasionally to maintain consistency.
Step 6
Serve over eggs, vegetables, or your favorite dish for a rich and tangy finish.
Nutrition Facts
| Serving size | (363.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2159.9 |
| Total Fat 219.8g | 0% |
| Saturated Fat 41.3g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 366.9mg | 0% |
| Sodium 1548.1mg | 0% |
| Total Carbohydrate 49.5g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 1.1g | |
| Protein 0.6g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 14.4mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 54.5mg | 0% |
Source of Calories