Bring a taste of coastal indulgence to your table with Shadows Beer Boiled Shrimp, a simple and flavorful seafood recipe perfect for any occasion. Plump, shell-on shrimp are simmered in a rich, aromatic broth of lager beer, Old Bay seasoning, garlic, and fresh lemon slices, creating a perfectly seasoned and succulent bite. The quick cook time ensures the shrimp remain tender and juicy, while a drizzle of melted butter and a sprinkle of fresh parsley add a decadent finishing touch. Serve these savory shrimp with cocktail sauce and lemon wedges for dipping, and pair them with an ice-cold beer for the ultimate seafood feast. Ideal for entertaining or a laid-back dinner, this recipe is a must-try for shrimp lovers looking for bold, satisfying flavors. Keywords: beer boiled shrimp, seafood recipe, Old Bay shrimp, quick shrimp dinner, flavorful shrimp boil.
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Rinse the shrimp under cold water and set them aside to drain.
In a large stockpot, combine the beer, water, Old Bay seasoning, lemon slices, garlic, and salt. Stir well and bring the mixture to a boil over medium-high heat.
Once the liquid is boiling, add the shrimp to the pot. Stir gently to ensure the shrimp are submerged in the broth.
Reduce the heat to medium and let the shrimp cook for 3-5 minutes, or until they turn pink and opaque. Be careful not to overcook.
Using a slotted spoon, transfer the shrimp to a serving platter. Drizzle the melted butter over the shrimp and sprinkle with fresh parsley for garnish.
Serve immediately with lemon wedges and optional cocktail sauce for dipping.
Serving size | (2730.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1677.1 |
Total Fat 49.1g | 0% |
Saturated Fat 30.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 1838.6mg | 0% |
Sodium 5598.9mg | 0% |
Total Carbohydrate 47.9g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 9.8g | |
Protein 223.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 793.9mg | 0% |
Iron 4.1mg | 0% |
Potassium 2839.1mg | 0% |
Source of Calories