Shadow's Cheese Fries

Crispy, golden perfection meets velvety, homemade cheese sauce in Shadow's Cheese Fries—your next comfort food obsession! This irresistible recipe starts with freshly cut russet potatoes, double-fried to achieve the ultimate crunch. They're then smothered in a luscious cheddar cheese sauce infused with savory garlic powder, smoky paprika, and a hint of black pepper for depth. Topped with a sprinkle of fresh parsley, these fries are as visually stunning as they are delicious. Perfect for game day, movie nights, or anytime you crave indulgent, cheesy goodness, Shadow's Cheese Fries are the ultimate crowd-pleaser made entirely from scratch.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 4 cups Vegetable oil
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1 cup Whole milk
• 1.5 cups Shredded cheddar cheese
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Paprika
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Wash and peel the russet potatoes. Cut them into evenly sized sticks about 1/4 inch thick.

Step 2

Soak the potato sticks in cold water for 10 minutes to remove excess starch. Drain and pat them completely dry with paper towels.

Step 3

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Ensure you use a thermometer for accuracy.

Step 4

Fry the potato sticks in small batches for 3-4 minutes until they are lightly golden. Remove with a slotted spoon and place on a paper towel-lined tray to drain. Let them cool for 5 minutes.

Step 5

Increase the oil temperature to 375°F (190°C). Return the potatoes to the oil in small batches and fry again for 2-3 minutes until crispy and golden. Remove and drain on fresh paper towels. Sprinkle lightly with salt while still hot.

Step 6

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.

Step 7

Slowly pour in the milk while whisking constantly to prevent lumps. Cook for 2-3 minutes until the mixture thickens.

Step 8

Reduce the heat to low and add the shredded cheddar cheese a little at a time, stirring constantly until it melts and forms a smooth sauce.

Step 9

Stir in the garlic powder, paprika, salt, and black pepper. Adjust seasoning to taste.

Step 10

Arrange the fries on a serving platter and drizzle the warm cheese sauce over them. Garnish with chopped fresh parsley for a pop of color and flavor.

Step 11

Serve immediately and enjoy your Shadow's Cheese Fries!

Nutrition Facts

Serving size	(2570.0g)

Amount per serving	% Daily Value*
Calories	9420.9

Total Fat 922.9g	0%
Saturated Fat 174.3g	0%
Polyunsaturated Fat 537.9g
Cholesterol 272.9mg	0%
Sodium 3719.9mg	0%
Total Carbohydrate 295.3g	0%
Dietary Fiber 22.3g	0%
Total Sugars 25.9g
Protein 87.5g	0%

Vitamin D 107.4IU	0%
Calcium 1720.1mg	0%
Iron 15.6mg	0%
Potassium 7226.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.4%

Protein: 3.6%

Carbs: 12.0%