Shack Burger

Indulge in the ultimate burger experience with this Shack Burger recipe, a restaurant-quality classic you can easily master at home. Featuring juicy, perfectly seasoned smash burger patties made from 80/20 ground beef, each topped with gooey melted American cheese, this recipe delivers unparalleled flavor and texture. The buttery toasted potato buns provide the perfect balance of softness and crispness, while fresh iceberg lettuce and sliced tomato add a delightful crunch. The pièce de résistance? A tangy, creamy homemade ShackSauce, crafted with mayonnaise, ketchup, Dijon mustard, pickle juice, and a hint of cayenne pepper for a bold and zesty finish. Ready in just 25 minutes, this irresistible burger is ideal for casual dinners, game day feasts, or backyard cookouts. Serve alongside crispy fries or a refreshing side salad for a perfect meal that will satisfy any burger lover's cravings.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 slices American cheese slices
• 4 buns Potato buns
• 2 tablespoons Butter
• 4 leaves Iceberg lettuce
• 1 large Tomato (sliced)
• 0.5 cup Mayonnaise
• 1 tablespoon Ketchup
• 0.5 teaspoon Dijon mustard
• 1 teaspoon Pickle juice
• 1 pinch Cayenne pepper

Directions

Step 1

Start by preparing the ShackSauce. In a small bowl, combine mayonnaise, ketchup, Dijon mustard, pickle juice, and a pinch of cayenne pepper. Mix well until smooth and set aside.

Step 2

Divide the ground beef into 4 equal-sized portions, shaping each into a loose ball. Sprinkle each ball with salt and pepper just before cooking.

Step 3

Heat a skillet or griddle over medium-high heat. Once hot, add the butter and allow it to melt and coat the surface.

Step 4

Place the beef balls onto the skillet. Use a spatula to press each ball into a thin patty, about 1/2 inch thick. Ensure to smash the patties evenly.

Step 5

Cook the patties for about 2-3 minutes on the first side, until the bottom is well-browned and crispy. Flip the patties over and immediately place a slice of American cheese on top of each one.

Step 6

Continue cooking for another 1-2 minutes until the cheese has melted and the burgers are cooked to your liking.

Step 7

While the patties are cooking, prepare the buns. Spread some butter on the inside of each bun and toast them on another skillet or in a toaster until golden brown.

Step 8

Assemble the burgers: Spread ShackSauce on the top half of each bun. On the bottom half, place one cooked patty with melted cheese, followed by a leaf of iceberg lettuce, a slice of tomato, and finally cover with the top bun.

Step 9

Serve immediately, pairing with your favorite sides.

Nutrition Facts

Serving size	(1174.7g)

Amount per serving	% Daily Value*
Calories	3300.2

Total Fat 247.9g	0%
Saturated Fat 80.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 612.6mg	0%
Sodium 6145.9mg	0%
Total Carbohydrate 157.0g	0%
Dietary Fiber 7.1g	0%
Total Sugars 26.4g
Protein 115.0g	0%

Vitamin D 56.6IU	0%
Calcium 1051.6mg	0%
Iron 17.0mg	0%
Potassium 2180.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 13.9%

Carbs: 18.9%