Sgt Preston's Yukon Saloon Nachos

Take your taste buds on an adventure with Sgt Preston's Yukon Saloon Nachos, a hearty, flavor-packed twist on classic nachos inspired by the rustic charm of the North. This recipe layers crunchy tortilla chips with melted cheddar and Monterey Jack cheeses, tender smoked brisket or pulled pork, and a variety of bold toppings like black beans, pickled jalapeños, and freshly made salsa for a perfect balance of smoky, spicy, and tangy flavors. Finished with dollops of creamy guacamole and sour cream, plus a drizzle of hot sauce, these loaded nachos are baked to golden, bubbling perfection in just 15 minutes. Perfect as a crowd-pleasing appetizer or a satisfying snack, this dish promises a taste of saloon-style comfort that’s impossible to resist.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 cups Tortilla chips
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1.5 cups Cooked and shredded smoked brisket or pulled pork
• 1 cup Black beans
• 0.5 cup Pickled jalapeño slices
• 1 cup Diced fresh tomatoes
• 0.5 cup Diced red onion
• 0.25 cup Chopped fresh cilantro
• 0.5 cup Sour cream
• 0.5 cup Guacamole
• 3 tablespoons Hot sauce
• 1 teaspoon Olive oil
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground cumin

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Line a large baking sheet with parchment paper or aluminum foil and lightly grease with olive oil.

Step 3

Spread half of the tortilla chips evenly across the baking sheet as the base layer.

Step 4

Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips.

Step 5

Layer half of the shredded smoked brisket or pulled pork, black beans, and pickled jalapeño slices on top of the cheese.

Step 6

Repeat the layering process with the remaining tortilla chips, cheese, meat, beans, and jalapeños to create a second layer.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and bubbling.

Step 8

While the nachos bake, combine the diced tomatoes, red onion, chopped cilantro, salt, and ground cumin in a small bowl to create a fresh salsa.

Step 9

Once the nachos are baked, remove them from the oven and evenly distribute the fresh salsa across the surface.

Step 10

Dollop sour cream and guacamole over the nachos, and drizzle with hot sauce for added heat.

Step 11

Serve immediately and enjoy your Yukon-inspired saloon nachos!

Nutrition Facts

Serving size	(2029.1g)

Amount per serving	% Daily Value*
Calories	5031.0

Total Fat 356.8g	0%
Saturated Fat 130.4g	0%
Polyunsaturated Fat 60.4g
Cholesterol 685.4mg	0%
Sodium 8521.5mg	0%
Total Carbohydrate 287.3g	0%
Dietary Fiber 38.1g	0%
Total Sugars 23.5g
Protein 201.8g	0%

Vitamin D 24IU	0%
Calcium 3335.9mg	0%
Iron 20.9mg	0%
Potassium 3435.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 15.6%

Carbs: 22.2%