Sgt Michael's Steak Marinade with a Kicker
Elevate your steak night with "Sgt Michael's Steak Marinade with a Kicker," a bold and flavorful recipe designed to add an irresistible punch to your favorite cuts of beef. This marinade combines the savory depth of soy sauce and Worcestershire with the sweet touch of honey and the zesty brightness of lemon juice. The kicker? A fiery blend of sriracha, red pepper flakes, and fresh garlic that creates a perfectly balanced heat, while rosemary lends a fresh, herbaceous finish. With just 10 minutes of prep and a marinade time of up to 8 hours, this easy recipe transforms ribeye, sirloin, or strip steaks into juicy, tender bites bursting with flavor. Whether you're grilling for a summer gathering or enjoying a cozy steak dinner at home, this marinade will take your steaks to the next level. Perfect the art of steak with this mouthwatering, spicy marinade and savor every bite!
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Ingredients
- 0.5 cup soy sauce
- 0.25 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 4 cloves garlic cloves, minced
- 2 tablespoons lemon juice
- 1 tablespoon sriracha sauce
- 1 teaspoon black pepper, freshly ground
- 0.5 teaspoon red pepper flakes
- 1 tablespoon fresh rosemary, chopped
- 4 pieces steaks (ribeye, sirloin, or strip recommended)
Directions
Step 1
In a medium-sized mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, and honey until well combined.
Step 2
Add the minced garlic, lemon juice, sriracha sauce, black pepper, red pepper flakes, and chopped rosemary to the mixture. Stir thoroughly to ensure the ingredients are evenly distributed.
Step 3
Place the steaks in a large, resealable plastic bag or a shallow dish. Pour the marinade over the steaks, making sure each piece is fully coated.
Step 4
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, or up to 8 hours for deeper flavor. Flip the steaks halfway through the marinating time to ensure even coating.
Step 5
When ready to cook, remove the steaks from the marinade and allow them to come to room temperature for about 20 minutes.
Step 6
Grill or cook the steaks to your desired level of doneness, discarding any leftover marinade.
Step 7
Allow the steaks to rest for 5 minutes before serving to retain their juices.
Step 8
Serve hot, and enjoy the flavorful kick of Sgt Michael's Steak Marinade with a Kicker!
Nutrition Facts
| Serving size | (1171.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2993.5 |
| Total Fat 192.8g | 0% |
| Saturated Fat 80.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 760.0mg | 0% |
| Sodium 5808.3mg | 0% |
| Total Carbohydrate 59.4g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 42.1g | |
| Protein 261.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 193.0mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 3662.8mg | 0% |
Source of Calories