Sfoof Semolina and Turmeric Cake

Indulge in the warm, golden charm of Sfoof, a traditional Middle Eastern semolina and turmeric cake that's as vibrant as it is delicious. This subtly spiced dessert combines the nutty richness of fine semolina, a hint of earthy turmeric, and an optional touch of aromatic ground anise for a unique flavor profile. Topped with sesame seeds or slivered almonds, this easy-to-make cake offers a delightful crunch with every bite. Baked to golden perfection and naturally dairy-free, Sfoof is both visually stunning and irresistibly moist. Perfect for sharing with friends and family, it's best enjoyed sliced into diamond shapes alongside a comforting cup of tea or coffee. Whether you're exploring Lebanese cuisine or seeking a simple yet exotic dessert, this flavor-packed turmeric cake is sure to impress!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Fine semolina
• 0.5 cups All-purpose flour
• 1 cups Sugar
• 0.75 cups Vegetable oil
• 1 cups Water
• 1 teaspoons Turmeric powder
• 1 teaspoons Ground anise (optional)
• 1.5 teaspoons Baking powder
• 2 tablespoons Sesame seeds or slivered almonds (for topping)
• 1 tablespoons Tahini (for greasing the pan)

Directions

Step 1

Preheat your oven to 350°F (180°C). Grease an 8x8-inch (20x20 cm) baking pan with tahini to prevent sticking.

Step 2

In a large mixing bowl, combine the semolina, flour, sugar, turmeric powder, ground anise (if using), and baking powder. Mix until evenly distributed.

Step 3

In a separate medium bowl, whisk together the vegetable oil and water until well combined.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring until a smooth, thick batter forms.

Step 5

Pour the batter evenly into the prepared baking pan, smoothing the surface with a spatula.

Step 6

Sprinkle sesame seeds or slivered almonds evenly on top of the batter for a decorative touch.

Step 7

Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool completely in the pan before slicing into squares or diamonds for serving.

Step 9

Enjoy this aromatic cake on its own or with a cup of tea or coffee!

Nutrition Facts

Serving size	(947.0g)

Amount per serving	% Daily Value*
Calories	3410.1

Total Fat 175.1g	0%
Saturated Fat 24.8g	0%
Polyunsaturated Fat 100.8g
Cholesterol 0mg	0%
Sodium 705.8mg	0%
Total Carbohydrate 431.9g	0%
Dietary Fiber 14.8g	0%
Total Sugars 200.3g
Protein 42.0g	0%

Vitamin D 0IU	0%
Calcium 265.7mg	0%
Iron 10.9mg	0%
Potassium 738.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 4.8%

Carbs: 49.8%