Sfinj Moroccan Doughnuts
Golden, airy, and irresistibly crispy on the outside, Sfinj Moroccan Doughnuts are a delightful treat perfect for satisfying any sweet tooth. These traditional Moroccan doughnuts are made with a simple yeast-raised dough, creating a light and fluffy interior with a slightly chewy texture. Deep-fried to perfection, they are finished with a dusting of powdered sugar or a drizzle of honey for a touch of sweetness that pairs beautifully with their rustic, homemade charm. Sfinj is a beloved street food in Morocco, often enjoyed fresh and warm as a breakfast indulgence or afternoon snack, famously paired with a steaming cup of mint tea. Easy to make with pantry staples like flour, yeast, and water, this recipe is an absolute must-try for anyone looking to explore the comforting flavors of Moroccan cuisine. Whether served at brunch gatherings or savored solo, these doughnuts are sure to impress with their authentic taste and simple, homemade goodness.
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Ingredients
- 500 grams All-purpose flour
- 350 milliliters Warm water
- 10 grams Active dry yeast
- 10 grams Granulated sugar
- 5 grams Salt
- 1000 milliliters Vegetable oil (for frying)
- 50 grams Honey or powdered sugar (optional, for garnish)
Directions
Step 1
In a small bowl, dissolve the yeast and granulated sugar in 100 milliliters of warm water. Let it sit for 5-10 minutes until frothy, indicating the yeast is activated.
Step 2
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the yeast mixture and the remaining warm water while mixing to form a sticky dough.
Step 3
Knead the dough by hand for about 8-10 minutes or use an electric mixer with a dough hook on medium speed for 5-6 minutes, until the dough is smooth and elastic. It will be sticky; do not add more flour.
Step 4
Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
Step 5
Once the dough has risen, heat the vegetable oil in a deep pot or frying pan over medium heat to approximately 180°C (350°F). Test the oil with a small piece of dough—if it sizzles and rises to the surface, the oil is ready.
Step 6
Wet your hands with water to handle the sticky dough. Take a small handful of dough (about the size of a golf ball), flatten it slightly, and poke a hole in the center to form a ring shape.
Step 7
Carefully drop the dough ring into the hot oil. Fry 2-3 doughnuts at a time, depending on the size of your pot, to avoid overcrowding.
Step 8
Fry each doughnut for 2-3 minutes per side, or until golden brown and puffed. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 9
Repeat with the remaining dough, ensuring your hands remain wet to prevent sticking.
Step 10
Once all the sfinj are fried and slightly cooled, dust them with powdered sugar or drizzle with honey for a sweet finish. Serve immediately while warm for the best taste.
Nutrition Facts
| Serving size | (1929.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10608.2 |
| Total Fat 1004.9g | 0% |
| Saturated Fat 143.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1982.8mg | 0% |
| Total Carbohydrate 436.6g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 52.0g | |
| Protein 55.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 73.2mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 763.6mg | 0% |
Source of Calories